This half batch oatmeal cookie recipe is perfect for when you want a small batch of delicious cookies without the commitment of a full recipe. Made with oats, brown sugar, and a hint of cinnamon, these cookies are chewy and satisfying.
The recipe is simple and quick, allowing you to enjoy freshly baked cookies in no time. Feel free to customize them with your favorite mix-ins like chocolate chips or nuts.
The Allure of Homemade Oatmeal Cookies
There’s something special about the aroma of freshly baked oatmeal cookies wafting through the kitchen.
These treats evoke a sense of nostalgia, reminding many of cozy afternoons spent baking with loved ones.
The golden brown hue and slightly chewy texture make them irresistible, especially when studded with chocolate chips.
Creating the Perfect Cookie Texture
Achieving the right balance between chewy and crisp is essential for oatmeal cookies.
The combination of rolled oats and a hint of cinnamon contributes to a delightful texture that is both satisfying and comforting.
When baked, the edges become perfectly crisp while the centers remain soft, creating a delightful contrast in every bite.
Customization for Every Palate
One of the joys of baking oatmeal cookies is the ability to customize them to suit personal tastes.
Whether you prefer chocolate chips, nuts, or even dried fruits, the options are endless.
This flexibility allows bakers to experiment and create a unique cookie that reflects their flavor preferences.
The Perfect Pairing: Cookies and Milk
Oatmeal cookies are often best enjoyed with a glass of milk.
The creamy texture of milk complements the chewy nature of the cookies, making for a classic combination.
Whether it’s a late-night snack or an afternoon treat, this pairing is sure to satisfy cravings.
Creating a Cozy Kitchen Atmosphere
The setting in which these cookies are made can enhance the overall experience.
A warm, inviting kitchen filled with the scent of baking cookies creates a comforting atmosphere.
This ambiance encourages sharing and enjoying homemade treats with family and friends.
Storing and Enjoying Your Cookies
Once baked, storing oatmeal cookies properly ensures they remain fresh and delicious.
Keeping them in an airtight container helps maintain their chewy texture for several days.
These cookies can also be frozen for later enjoyment, making them a convenient treat for any occasion.
Easy Half Batch Oatmeal Cookies
This oatmeal cookie recipe yields about 12 cookies, making it ideal for a small treat. The cookies are soft in the center with a slightly crisp edge, perfect for pairing with a glass of milk.
Ingredients
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 egg yolk
- 1/4 cup chocolate chips or raisins (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, combine the rolled oats, flour, baking soda, salt, and cinnamon.
- Cream Butter and Sugars: In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in the vanilla extract and egg yolk until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the chocolate chips or raisins.
- Scoop Cookies: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked but will firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 12 cookies
- Calories: 120kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 18g
