This ham and broccoli cheese quiche is a savory dish perfect for brunch or a light dinner. With a flaky crust filled with eggs, ham, broccoli, and cheese, it offers a delightful combination of flavors and textures.
The recipe is simple to follow and can be customized with your favorite ingredients. It’s a great way to use leftover ham and is sure to please family and friends.
Creating the Perfect Quiche
Crafting a ham and broccoli cheese quiche is an enjoyable culinary experience. The process begins with selecting a high-quality pie crust, which serves as the foundation for this delightful dish.
Whether you choose a pre-made crust for convenience or decide to make your own from scratch, the key is to ensure it is well-prepared. Pricking the bottom helps prevent bubbling during baking, allowing for a perfectly even texture.
Flavorful Filling Ingredients
The filling is where the magic happens. A harmonious blend of eggs, milk, and seasonings creates a creamy base that holds everything together.
Incorporating diced ham and steamed broccoli not only adds flavor but also brings a vibrant color to the quiche. Shredded cheese, preferably cheddar, melts beautifully and enhances the overall taste.
Seasoning with salt, pepper, garlic powder, and onion powder elevates the dish, ensuring every bite is packed with flavor.
Baking to Perfection
Once the filling is mixed, it’s time to pour it into the prepared crust.
Carefully spreading the mixture ensures an even distribution of ingredients, which is essential for consistent cooking. Baking at 375°F (190°C) allows the quiche to set properly while achieving a lovely golden top.
Patience is key here; allowing the quiche to cool slightly before slicing helps maintain its shape and makes serving easier.
Serving Suggestions
Presenting the quiche is just as important as making it. Slicing it into wedges reveals the creamy texture and colorful filling, making it visually appealing.
Garnishing with fresh parsley adds a pop of color and freshness. Pairing the quiche with a light salad enhances the meal, making it perfect for brunch or a light dinner.
Nutrition and Serving Size
This quiche serves six, making it an ideal choice for gatherings or family meals.
Each slice is approximately 320 calories, with a balance of protein and healthy fats. This dish not only satisfies the palate but also provides a nutritious option for any meal.
Customization Options
One of the best aspects of quiche is its versatility.
Feel free to experiment with different vegetables, such as spinach or bell peppers, or swap the ham for cooked bacon or sausage.
Adjusting the cheese type can also create new flavor profiles, allowing for endless variations to suit personal preferences.
Delicious Ham and Broccoli Cheese Quiche
This quiche features a buttery crust filled with a mixture of eggs, diced ham, steamed broccoli, and shredded cheese, baked until golden. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust (9-inch)
- 6 large eggs
- 1 cup milk
- 1 cup cooked ham, diced
- 1 cup broccoli florets, steamed
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish and prick the bottom with a fork to prevent bubbling.
- Mix the Filling: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Add Ingredients: Stir in the diced ham, steamed broccoli, and shredded cheese until evenly distributed.
- Pour into Crust: Pour the egg mixture into the prepared pie crust, spreading it evenly.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is lightly golden.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with chopped parsley if desired. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 18g
- Carbohydrates: 14g