This ham and cheese quesadilla is a quick and satisfying meal that combines melted cheese with savory ham, all nestled between crispy tortillas. It’s perfect for lunch, dinner, or a snack.
The recipe is simple and can be customized with additional ingredients like vegetables or different types of cheese to suit your taste.
Ingredients for a Perfect Quesadilla
Creating a delicious ham and cheese quesadilla starts with selecting the right ingredients.
You’ll need flour tortillas, which provide a soft yet sturdy base for your filling.
Shredded cheese is essential; options like cheddar or mozzarella melt beautifully, creating that gooey texture we all love.
Cooked ham, diced into small pieces, adds a savory flavor that complements the cheese perfectly.
Finally, a bit of butter or oil is necessary for cooking, ensuring that your quesadilla achieves that golden-brown crispiness.
Preparation Steps
Preparing your quesadilla is straightforward and can be done in just a few minutes.
Start by gathering all your ingredients and dicing the ham if it isn’t pre-cut.
Next, heat a skillet over medium heat, adding a tablespoon of butter or oil to create a non-stick surface for cooking.
Assembling the Quesadilla
Once your skillet is ready, it’s time to assemble the quesadilla.
Place one tortilla in the skillet and sprinkle half of the shredded cheese evenly over it.
Add the diced ham on top, followed by the remaining cheese, and then cover it with a second tortilla.
This layering ensures that the cheese melts beautifully and holds everything together.
Cooking to Perfection
Cooking the quesadilla is where the magic happens.
Allow it to cook for about 3-4 minutes until the bottom tortilla turns a lovely golden brown.
Carefully flip the quesadilla and cook the other side for another 3-4 minutes.
At this point, the cheese should be melted, and the quesadilla should be crispy on both sides.
Serving Suggestions
Once cooked, remove the quesadilla from the skillet and let it cool for a minute.
Cut it into wedges for easy serving.
For an extra touch, serve with a dollop of sour cream and a side of fresh salsa.
This not only adds flavor but also enhances the visual appeal, especially when presented on a rustic wooden table.
Nutritional Information
This delightful dish is not only tasty but also provides a good balance of nutrients.
Each serving contains approximately 350 calories, with 20 grams of fat and 18 grams of protein.
It’s a satisfying option for lunch or dinner, offering a delicious combination of flavors and textures that everyone will enjoy.
Easy Ham and Cheese Quesadilla Recipe
This quesadilla features layers of gooey cheese and delicious ham, cooked until golden brown and crispy. The recipe takes about 20 minutes from start to finish and serves 2 people.
Ingredients
- 4 flour tortillas
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup cooked ham, diced
- 2 tablespoons butter or oil for cooking
- Sour cream or salsa for serving (optional)
Instructions
- Prep the Ingredients: Gather all ingredients and dice the ham if not already done.
- Heat the Pan: In a skillet, heat 1 tablespoon of butter or oil over medium heat.
- Assemble the Quesadilla: Place one tortilla in the skillet, sprinkle half of the cheese evenly over it, add the diced ham, and then top with the remaining cheese. Place a second tortilla on top.
- Cook: Cook for about 3-4 minutes until the bottom tortilla is golden brown. Carefully flip the quesadilla and cook for another 3-4 minutes until the other side is golden and the cheese is melted.
- Serve: Remove from the skillet and let it cool for a minute. Cut into wedges and serve with sour cream or salsa if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 2 quesadillas
- Calories: 350kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 30g