This ham and cheese quesadilla is a quick and satisfying meal, perfect for lunch or dinner. With just a few ingredients, you can create a cheesy, crispy delight that everyone will love.
The recipe is simple and can be customized with additional ingredients like vegetables or different types of cheese to suit your taste.
Overview of the Ham and Cheese Quesadilla
This ham and cheese quesadilla is a delightful option for a quick meal, perfect for any time of the day.
With its crispy exterior and gooey cheese filling, it’s a dish that appeals to both kids and adults alike.
The combination of savory ham and melted cheese creates a satisfying flavor profile that is hard to resist.
Ingredients You’ll Need
To create this tasty quesadilla, you’ll need a few simple ingredients.
Four flour tortillas serve as the base, while a cup of shredded cheese adds that essential gooeyness.
Diced ham brings in the savory element, and butter is used to achieve that golden-brown crispiness.
Feel free to customize your quesadilla by adding vegetables like bell peppers or onions for an extra crunch.
Preparation Steps
Getting started is easy and quick.
Begin by prepping your ingredients, ensuring everything is chopped and ready to go.
Next, heat a skillet and melt butter over medium heat, setting the stage for a perfect cooking environment.
Assemble your quesadilla by layering cheese, ham, and any additional ingredients between two tortillas.
Cooking the Quesadilla
Once assembled, it’s time to cook the quesadilla.
Place it in the skillet and let it sizzle for a few minutes until the bottom is golden brown and the cheese begins to melt.
Carefully flip it over to achieve that crispy texture on both sides.
This process typically takes about 3-4 minutes per side, ensuring that the quesadilla is cooked to perfection.
Serving Suggestions
After cooking, allow the quesadilla to cool slightly before cutting it into wedges.
This makes it easier to handle and serve.
For an added touch, garnish with fresh cilantro and serve alongside a small bowl of salsa or sour cream for dipping.
This not only enhances the presentation but also adds a burst of flavor to each bite.
Nutritional Information
This ham and cheese quesadilla is not just delicious; it’s also a fulfilling meal option.
Each serving contains approximately 450 calories, with a balance of protein and carbohydrates.
With 25 grams of protein, it’s a satisfying choice that can keep you energized throughout the day.
Easy Ham and Cheese Quesadilla Recipe
This quesadilla features layers of melted cheese and savory ham sandwiched between two crispy tortillas. It takes about 15 minutes to prepare and cook, serving 2 people.
Ingredients
- 4 flour tortillas
- 1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
- 1 cup diced ham
- 2 tablespoons butter
- Optional: diced bell peppers, onions, or jalapeños
- Sour cream or salsa for serving
Instructions
- Prep the Ingredients: Gather all ingredients and chop any additional vegetables if using.
- Heat the Pan: In a large skillet, melt 1 tablespoon of butter over medium heat.
- Assemble the Quesadilla: Place one tortilla in the skillet. Sprinkle half of the cheese evenly over the tortilla, followed by the diced ham and any additional vegetables. Top with the remaining cheese and place a second tortilla on top.
- Cook the Quesadilla: Cook for about 3-4 minutes until the bottom tortilla is golden brown and the cheese starts to melt. Carefully flip the quesadilla using a spatula and cook for another 3-4 minutes until the other side is golden and crispy.
- Serve: Remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and serve with sour cream or salsa.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2 quesadillas
- Calories: 450kcal
- Fat: 25g
- Protein: 25g
- Carbohydrates: 30g