This ham and cheese quiche is a savory dish perfect for breakfast, brunch, or a light dinner. With a flaky crust filled with eggs, ham, and cheese, it offers a satisfying and delicious meal option.
The recipe is simple and can be customized with your favorite vegetables or herbs for added flavor. It’s a great way to use leftover ham and is sure to please a crowd.
Quiche: A Savory Delight
The ham and cheese quiche is a classic dish that brings comfort and satisfaction to any meal.
With its flaky crust and creamy filling, it’s a perfect choice for breakfast, brunch, or even a light dinner.
The combination of eggs, ham, and cheese creates a rich flavor profile that is both hearty and delightful.
Ingredients That Shine
This quiche is versatile, allowing for a variety of ingredients to be used.
The base consists of a buttery pie crust, which can be store-bought or homemade, providing a flaky texture that complements the filling.
The creamy egg mixture is enhanced with diced ham and your choice of cheese, such as Swiss or cheddar, making each bite a burst of flavor.
Preparation Made Simple
Preparing this quiche is straightforward, taking about an hour from start to finish.
Begin by preheating the oven, then prepare the crust by placing it in a pie dish and pricking the bottom to prevent bubbling.
Mix the eggs, milk, and seasonings in a bowl, then stir in the ham and cheese before pouring it into the crust.
Baking to Perfection
Baking the quiche requires about 35-40 minutes in a preheated oven.
It’s essential to watch for the center to set and the top to turn a light golden color.
Once baked, allow it to cool slightly before slicing, which helps maintain its structure and makes serving easier.
Serving Suggestions
This dish is often garnished with fresh herbs, adding a touch of color and flavor.
Pairing it with a simple green salad creates a well-rounded meal that is both satisfying and refreshing.
The rustic wooden table setting enhances the inviting atmosphere, making it an ideal dish for gatherings.
Nutrition and Enjoyment
Each slice of this quiche offers a balance of protein and healthy fats, making it a nutritious option.
With approximately 320 calories per serving, it fits well into various dietary plans.
Whether enjoyed warm or at room temperature, this ham and cheese quiche is sure to please everyone at the table.
Easy Ham and Cheese Quiche Recipe
This quiche features a buttery crust filled with a creamy egg mixture, diced ham, and shredded cheese. The dish takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust or homemade pie crust
- 6 large eggs
- 1 cup milk or heavy cream
- 1 cup diced cooked ham
- 1 cup shredded cheese (such as Swiss or cheddar)
- 1/2 cup chopped onion (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish and crimp the edges. Prick the bottom with a fork to prevent bubbling.
- Mix the Filling: In a large bowl, whisk together the eggs, milk, salt, pepper, and nutmeg. Stir in the diced ham, cheese, and onion if using.
- Assemble the Quiche: Pour the egg mixture into the prepared crust, spreading it evenly.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the center and lightly golden on top.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh herbs if desired and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 18g
- Carbohydrates: 18g
