This ham and cheese quiche is a savory dish perfect for breakfast, brunch, or a light dinner. With a flaky crust filled with eggs, ham, and cheese, it offers a satisfying and flavorful meal.
The recipe is simple to follow and can be customized with your choice of vegetables or different types of cheese.
Quiche: A Savory Delight
Quiche is a versatile dish that has earned its place in kitchens around the world.
This savory pie is perfect for any meal of the day, whether it’s breakfast, brunch, or a light dinner.
With its flaky crust and creamy filling, it brings a delightful combination of textures and flavors to the table.
The Allure of Ham and Cheese
Ham and cheese are classic ingredients that complement each other beautifully.
The saltiness of the ham pairs perfectly with the rich, melted cheese, creating a satisfying bite in every slice.
This combination not only adds flavor but also provides a hearty quality that makes the quiche filling and enjoyable.
Creating the Perfect Crust
The crust is a crucial element of any quiche.
A flaky, buttery crust serves as the foundation for the filling, providing a delightful crunch that contrasts with the creamy interior.
Using a pre-made pie crust can save time, but making your own from scratch can elevate the dish even further.
Filling Variations
While ham and cheese are the stars of this quiche, there’s room for creativity.
Consider adding vegetables like spinach, bell peppers, or mushrooms for added nutrition and flavor.
Different types of cheese, such as Gruyère or feta, can also bring unique tastes to the dish, allowing for endless customization.
Serving Suggestions
Presentation plays a key role in enjoying this dish.
Garnishing the quiche with fresh herbs not only adds a pop of color but also enhances the overall flavor.
Serving it on a rustic wooden table creates a warm and inviting atmosphere, perfect for sharing with family and friends.
Enjoying Your Quiche
Once baked to golden perfection, allow the quiche to cool slightly before slicing.
This will help maintain its shape and make serving easier.
Whether enjoyed warm or at room temperature, each slice promises a creamy, flavorful experience that is sure to please any palate.
Easy Ham and Cheese Quiche Recipe
This quiche features a buttery crust filled with a creamy mixture of eggs, diced ham, and shredded cheese, baked until golden. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust (9-inch)
- 6 large eggs
- 1 cup milk
- 1 cup diced ham
- 1 cup shredded cheese (cheddar or Swiss)
- 1/2 cup chopped onion (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish and prick the bottom with a fork to prevent bubbling.
- Mix the Filling: In a large bowl, whisk together the eggs, milk, salt, pepper, and paprika. Stir in the diced ham, cheese, and onion if using.
- Pour and Bake: Pour the egg mixture into the prepared crust. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is lightly golden.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh herbs if desired and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 slices
- Calories: 250kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 18g