This ham and cheese quiche is a savory dish that makes for an excellent breakfast, brunch, or light dinner. With a flaky crust filled with a rich custard of eggs, cream, ham, and cheese, it is both satisfying and versatile.
The recipe is simple to follow and can be customized with your favorite vegetables or different types of cheese to suit your taste.
Quiche: A Savory Delight
Ham and cheese quiche stands out as a savory dish that is perfect for any meal of the day. Its flaky crust cradles a rich custard filled with eggs, cream, and generous chunks of ham and cheese. This dish is not only satisfying but also versatile, allowing for various customizations to suit individual tastes.
Whether served for breakfast, brunch, or a light dinner, a slice of this quiche is sure to please. The combination of flavors and textures creates a delightful experience that can be enjoyed by everyone at the table.
Preparation and Baking
The preparation of this quiche is straightforward, making it an ideal choice for both novice and experienced cooks. With a prep time of just 20 minutes and a baking time of around 40 minutes, you can have a delicious meal ready in under an hour.
Start by preheating your oven and preparing the pie crust. This step is crucial to ensure a perfectly baked base that holds the creamy filling. Once the crust is ready, whisk together the eggs, cream, and seasonings, then mix in the diced ham and cheese.
Serving Suggestions
Once baked to a golden perfection, the quiche can be sliced into wedges, revealing the creamy filling that is both inviting and appetizing. Garnishing with fresh herbs adds a pop of color and enhances the overall presentation.
This dish pairs wonderfully with a light side salad and a refreshing glass of orange juice, making it a complete meal that is both nutritious and satisfying. The combination of flavors works harmoniously, ensuring that each bite is enjoyable.
Customizing Your Quiche
One of the best aspects of a ham and cheese quiche is its adaptability. Feel free to experiment with different types of cheese or add your favorite vegetables to the filling. Ingredients like spinach, bell peppers, or mushrooms can elevate the dish and add extra nutrition.
By adjusting the ingredients, you can create a quiche that caters to various dietary preferences or simply suits your cravings. This flexibility makes it a go-to recipe for any occasion.
Nutrition Information
This quiche serves six slices, making it a great option for sharing with family or friends. Each slice contains approximately 320 calories, with a balanced mix of protein and fats, making it a hearty choice.
With 16 grams of protein and 24 grams of fat per serving, this dish provides a satisfying meal that can keep you energized throughout the day. The combination of eggs and cheese contributes to its nutritional value, making it a wholesome addition to your meal rotation.
Final Thoughts on Quiche
Incorporating a ham and cheese quiche into your meal planning can bring variety and flavor to your dining table. Its ease of preparation and potential for customization make it a favorite among many.
Whether enjoyed warm or at room temperature, this quiche is sure to impress. So gather your ingredients, and get ready to savor every bite of this delightful dish!
Delicious Ham and Cheese Quiche Recipe
This quiche features a buttery crust filled with a creamy mixture of eggs, diced ham, and shredded cheese, baked until golden and set. The preparation time is about 20 minutes, and it takes approximately 40 minutes to bake, serving 6 people.
Ingredients
- 1 pre-made pie crust (9-inch)
- 6 large eggs
- 1 cup heavy cream or milk
- 1 cup diced cooked ham
- 1 cup shredded cheese (cheddar or Swiss)
- 1/2 cup chopped onion (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- Chopped fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish and crimp the edges. Prick the bottom with a fork to prevent bubbling.
- Mix the Filling: In a large bowl, whisk together the eggs, cream, salt, pepper, and nutmeg until well combined. Stir in the diced ham, cheese, and onion if using.
- Fill the Crust: Pour the egg mixture into the prepared pie crust, spreading it evenly.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the center and lightly browned on top.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh herbs if desired and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 16g
- Carbohydrates: 10g