This ham and tomato quiche is a savory dish perfect for brunch or a light dinner. With a flaky crust filled with eggs, cheese, ham, and fresh tomatoes, it offers a delightful combination of flavors.
The recipe is simple to follow and can be customized with your choice of vegetables or cheeses. It’s a versatile dish that can be served warm or at room temperature.
Quiche: A Savory Delight
Quiche is a classic dish that brings a touch of elegance to any meal. The combination of a flaky crust with a rich, creamy filling makes it a favorite for brunches, lunches, or light dinners.
This ham and tomato quiche is no exception, featuring a delightful mix of flavors that will tantalize your taste buds. The vibrant red tomatoes contrast beautifully with the golden crust, making it as visually appealing as it is delicious.
Whether served warm or at room temperature, this quiche is versatile enough to be enjoyed on various occasions, from casual family gatherings to more formal events.
Ingredients That Shine
The key to a great quiche lies in its ingredients. For this ham and tomato version, you’ll need a buttery pie crust that serves as the perfect base.
Fresh ingredients like diced ham and juicy cherry tomatoes are essential for adding flavor and texture. The addition of shredded cheese, such as Gruyère or cheddar, enhances the creaminess of the filling, while herbs like thyme or herbs de Provence bring a fragrant touch.
Don’t forget the fresh basil or parsley for garnish, which adds a pop of color and freshness to the final dish.
Preparation Steps
Preparing this quiche is straightforward, making it an excellent choice for both novice and experienced cooks.
Start by preheating your oven and preparing the crust. A quick pre-bake ensures a flaky texture that holds up against the creamy filling.
Next, whisk together the eggs and cream, then fold in the ham, tomatoes, and cheese. Pour this mixture into the crust and bake until golden brown. The aroma that fills your kitchen during baking is simply irresistible!
Serving Suggestions
Once baked, allow the quiche to cool slightly before slicing. This helps maintain its shape and makes serving easier.
For a complete meal, pair the quiche with a light side salad. The freshness of the salad complements the richness of the quiche, creating a balanced dish that’s satisfying yet not overwhelming.
Garnishing with fresh herbs right before serving adds a lovely touch, enhancing both the flavor and presentation.
Nutrition and Serving Size
This ham and tomato quiche serves six slices, making it perfect for sharing.
Each slice contains approximately 320 calories, with a good balance of protein and fat. It’s a hearty option that can keep you satisfied without feeling too heavy.
Whether you’re hosting a brunch or enjoying a quiet dinner at home, this quiche is sure to impress.
Final Thoughts
A beautifully baked ham and tomato quiche is more than just a meal; it’s a celebration of flavors and textures.
With its golden crust and colorful filling, it’s a dish that invites conversation and enjoyment.
So, gather your ingredients, roll up your sleeves, and treat yourself and your loved ones to this delightful quiche.
Delicious Ham and Tomato Quiche Recipe
This quiche features a buttery crust filled with a rich egg mixture, diced ham, and juicy tomatoes, baked until golden. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust or homemade pastry
- 6 large eggs
- 1 cup heavy cream or milk
- 1 cup diced ham
- 1 cup cherry tomatoes halved
- 1 cup shredded cheese (such as Gruyère or cheddar)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme or herbs de Provence
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish and prick the bottom with a fork. Pre-bake for 10 minutes until lightly golden.
- Mix the Filling: In a large bowl, whisk together the eggs, cream, salt, pepper, and thyme until well combined.
- Add Ham and Tomatoes: Stir in the diced ham and halved cherry tomatoes into the egg mixture. Add the shredded cheese and mix until evenly distributed.
- Fill the Crust: Pour the filling into the pre-baked pie crust, spreading it evenly.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh herbs if desired and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 15g
- Carbohydrates: 18g
