These healthy oatmeal cookies are a delicious and nutritious treat, perfect for satisfying your sweet tooth without the guilt. Made with wholesome ingredients like oats, bananas, and honey, they offer a chewy texture and natural sweetness.
The recipe is simple and quick to prepare, making it an ideal snack for any time of the day. You can easily customize them by adding nuts, dried fruits, or chocolate chips to suit your taste.
Creating the Perfect Oatmeal Cookies
Oatmeal cookies are a delightful treat that combines health and indulgence. These cookies are not just a snack; they are a wholesome option that can satisfy cravings without the guilt.
With a base of rolled oats, these cookies provide a chewy texture that is both satisfying and nutritious. The addition of ripe bananas and honey enhances their natural sweetness, making them a favorite for both kids and adults alike.
Ingredients That Shine
The beauty of oatmeal cookies lies in their simplicity. The main ingredients include ripe bananas, rolled oats, and honey, which come together to create a deliciously chewy cookie.
Optional ingredients like chocolate chips and nuts can elevate the flavor and texture, adding a delightful crunch.
Each bite is a balance of sweetness and wholesome goodness, making these cookies a perfect snack for any time of day.
Quick and Easy Preparation
Preparing these oatmeal cookies is a breeze. The entire process takes about 25 minutes, from mixing the ingredients to enjoying the warm cookies fresh from the oven.
Start by preheating your oven and lining a baking sheet with parchment paper.
Then, simply mix the mashed bananas with oats, honey, and other ingredients until well combined. Dropping spoonfuls onto the baking sheet is the next step before baking them to golden perfection.
Customizing Your Cookies
One of the best aspects of oatmeal cookies is their versatility. You can easily customize the recipe to suit your preferences.
Want a chocolatey twist? Add chocolate chips! Prefer a nutty flavor? Toss in some chopped nuts.
Dried fruits can also be a great addition, providing bursts of flavor and added texture.
Serving Suggestions
These cookies are best enjoyed warm, straight from the oven, but they also pair wonderfully with a glass of milk.
Imagine a plate of golden-brown cookies, slightly chewy and filled with chocolate and nuts, sitting beside a refreshing glass of milk.
This combination creates a warm and inviting snack scene that is hard to resist.
Nutritional Benefits
Not only are these oatmeal cookies delicious, but they also offer nutritional benefits.
With ingredients like oats and bananas, they are packed with fiber and essential nutrients.
Each cookie contains around 80 calories, making them a guilt-free treat that can satisfy your sweet tooth while providing energy and nourishment.
Easy Healthy Oatmeal Cookies Recipe
These oatmeal cookies are packed with fiber and nutrients, featuring oats as the main ingredient combined with ripe bananas and honey for sweetness. The recipe takes about 25 minutes from start to finish and yields around 12 cookies.
Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/4 cup chocolate chips or dried fruits (optional)
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a bowl, combine the mashed bananas, rolled oats, honey, vanilla extract, baking powder, salt, and cinnamon. Stir until well mixed. If using, fold in chocolate chips, dried fruits, or nuts.
- Scoop Cookies: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 12 cookies
- Calories: 80kcal
- Fat: 2g
- Protein: 1g
- Carbohydrates: 15g
