This oat flour bread is a nutritious and gluten-free alternative to traditional bread. Made with simple ingredients, it offers a hearty texture and a mild, nutty flavor.
The recipe is easy to follow and perfect for sandwiches or toast. You can customize it by adding seeds, nuts, or dried fruits to enhance its flavor and texture.
Understanding Oat Flour Bread
Oat flour bread serves as a nutritious alternative to conventional bread, catering to those seeking gluten-free options.
It is crafted primarily from oat flour, which lends a unique flavor and texture to the loaf.
The combination of simple ingredients results in a hearty bread that can be enjoyed in various ways, whether as toast or in sandwiches.
Ingredients for Success
Creating this loaf requires just a handful of ingredients, making it accessible for home bakers.
The key components include oat flour, active dry yeast, warm water, and olive oil.
A touch of salt and sugar enhances the flavor, while optional seeds or nuts can add an extra layer of texture and taste.
The Baking Process
Making oat flour bread is straightforward and can be completed in about an hour and 15 minutes.
The process begins with activating the yeast, which is crucial for achieving the desired rise.
Once the yeast is frothy, it is combined with the dry ingredients, and the dough is kneaded until smooth.
Rising to the Occasion
The dough undergoes two rising phases, which are essential for developing its structure.
After the first rise, the dough is shaped into a loaf and allowed to rise again, ensuring a light and airy texture.
This step is vital for achieving that perfect fluffy interior.
Baking and Cooling
Once the dough has risen adequately, it is baked until golden brown.
The aroma that fills the kitchen during baking is simply delightful.
After baking, letting the bread cool in the pan for a short time before transferring it to a wire rack helps maintain its texture.
Serving Suggestions
This oat flour bread can be enjoyed in numerous ways.
Serve it warm with a drizzle of olive oil for a simple yet satisfying snack.
It also pairs wonderfully with various toppings, from classic butter and jam to more adventurous spreads, making it a versatile addition to any meal.
Simple Oat Flour Bread Recipe
This bread features oat flour as the main ingredient, combined with yeast, water, and a few other staples. It takes about 1 hour and 15 minutes from start to finish and yields one loaf.
Ingredients
- 2 cups oat flour
- 1 teaspoon salt
- 1 tablespoon sugar or honey
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (about 110°F)
- 2 tablespoons olive oil or melted butter
- Optional: seeds or nuts for topping
Instructions
- Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Dry Ingredients: In a large mixing bowl, combine oat flour and salt.
- Combine Mixtures: Add the yeast mixture and olive oil to the dry ingredients. Stir until a dough forms.
- Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 30-45 minutes or until doubled in size.
- Shape the Loaf: Punch down the risen dough, shape it into a loaf, and place it in a greased loaf pan.
- Second Rise: Cover and let it rise again for about 30 minutes.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
- Cool: Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 1 hour 15 minutes
- Servings: 12 slices
- Calories: 120kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 20g
