This delightful spinach and cheese quiche is a perfect dish for brunch or a light dinner. Made with fresh spinach, creamy cheese, and a flaky crust, it offers a satisfying combination of flavors and textures.
The recipe is simple to follow and can be customized with your favorite vegetables or meats. It’s a great way to use up leftover ingredients and impress your guests.
Quiche Overview
This spinach and cheese quiche is a delightful addition to any meal, whether it’s brunch or a light dinner.
With its flaky crust and creamy filling, it offers a satisfying blend of flavors that can please any palate.
The combination of fresh spinach and rich cheese creates a dish that is both comforting and elegant.
Ingredients and Variations
The beauty of this quiche lies in its versatility.
While the base recipe calls for fresh spinach and cheese, you can easily customize it with your favorite ingredients.
Consider adding sautéed onions, diced bacon, or even a sprinkle of nutmeg for an extra layer of flavor.
Using a pre-made pie crust saves time, but a homemade crust can elevate the dish even further.
Feel free to experiment with different types of cheese, such as cheddar or Swiss, to find your perfect combination.
Preparation Steps
To achieve the perfect quiche, start by preheating your oven to 375°F (190°C).
If you opt for a homemade crust, roll it out and fit it into your pie dish, pricking the bottom to prevent bubbling.
Pre-baking the crust for about 10 minutes ensures a crispy base for your filling.
Next, sauté the chopped onions until they become translucent, then add the fresh spinach.
Cook until the spinach is wilted, which should take just a few minutes.
This step enhances the flavors and ensures the spinach is tender before it goes into the quiche.
Mixing the Filling
In a separate bowl, whisk together the eggs and cream, adding salt and pepper to taste.
Incorporate the sautéed spinach and cheese into the egg mixture, stirring until well combined.
This creamy filling is what makes the quiche so rich and satisfying.
Baking the Quiche
Pour the filling into the pre-baked crust, spreading it evenly to ensure every slice is packed with flavor.
Bake in the preheated oven for 30 to 35 minutes, or until the quiche is set and the top is lightly golden.
The aroma that fills your kitchen during baking will surely whet your appetite.
Serving Suggestions
Once baked, allow the quiche to cool for a few minutes before slicing.
Serve it warm or at room temperature, garnished with fresh spinach leaves for a pop of color.
Pair it with a light salad or some fresh fruit for a complete meal that’s sure to impress your guests.
Delicious Spinach and Cheese Quiche Recipe
This quiche features a buttery crust filled with a mixture of sautéed spinach, eggs, and cheese, baked until golden and set. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust or homemade pie crust
- 2 cups fresh spinach, chopped
- 1 cup shredded cheese (such as cheddar or Swiss)
- 4 large eggs
- 1 cup heavy cream or milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 1/2 cup diced onion (optional)
- 1/2 cup cooked bacon or ham, diced (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: If using a homemade crust, roll it out and fit it into a 9-inch pie dish. Prick the bottom with a fork and pre-bake for 10 minutes.
- Sauté Spinach: In a skillet over medium heat, add a little oil and sauté the chopped onion (if using) until translucent. Add the spinach and cook until wilted, about 2-3 minutes. Remove from heat.
- Mix the Filling: In a bowl, whisk together the eggs, cream, salt, pepper, and nutmeg. Stir in the sautéed spinach and cheese (and bacon or ham, if using).
- Assemble the Quiche: Pour the filling into the pre-baked crust, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is lightly golden.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 10g
- Carbohydrates: 18g
