Imagine sinking your teeth into a perfectly cooked 8 oz cheeseburger, with the juices running down your chin and the savory flavors exploding in your mouth. This is not just any burger; it’s a celebration of simple ingredients coming together to create a meal that satisfies your cravings and brings a smile to your face.
This classic cheeseburger is perfect for backyard barbecues, weeknight dinners, or any occasion that calls for something delicious. Trust me, once you try this recipe, you’ll never want to settle for anything less than homemade goodness.
With its charred exterior and tender, juicy center, this burger is a true crowd-pleaser. Whether you like it plain or loaded with toppings, the flavor is unbeatable.
The Allure of a Classic Cheeseburger
Picture a classic cheeseburger that draws you in with its irresistible aroma. The moment you approach, the juiciness of the patty and the allure of melted cheese beckon.
This particular 8 oz cheeseburger is designed for those who appreciate the finer points of a well-crafted burger. With every ingredient carefully selected, it transforms simple elements into a culinary delight. The grilled patty, seasoned to perfection, exudes flavor that captivates the senses.
Crafting the Perfect Patty
The foundation of this cheeseburger lies in its patty, made from high-quality ground beef. Opt for an 80/20 blend to ensure a perfect balance of fat and meat, resulting in a juicy bite.
Shaping the patties is an art in itself. Each should be about ¾ inch thick, with a slight indentation in the center to prevent puffing. This attention to detail pays off when the burgers hit the grill, yielding that sought-after char while keeping the inside tender and moist.
Layering Flavor with Toppings
No cheeseburger is complete without its toppings. Crisp lettuce, thick slices of juicy tomato, and crunchy pickles come together to enhance the burger’s profile.
These ingredients not only add texture but also freshness, balancing the richness of the beef and cheese. Whether you prefer classic condiments like ketchup and mustard or something more adventurous, the options are endless.
The Grilling Experience
Cooking the burger is where the magic happens. Preheat your grill or skillet to medium-high heat, allowing the flavors to develop as you sear the patties.
For those opting for a skillet, a touch of cooking oil prevents sticking and ensures an even cook. Flip the patties after a few minutes, and in the final moments, crown each with a slice of cheese to melt into the savory goodness.
The Role of the Bun
A toasted bun serves as the perfect vessel for this mouthwatering creation. The crisp exterior contrasts with the soft inside, encasing the burger and its toppings in a delightful embrace.
Toasting the buns just right adds another layer of flavor and texture, making each bite more enjoyable. It’s the final touch that completes the burger experience.
Serving Suggestions
When it comes to serving, presentation matters. Arrange the cheeseburger alongside a generous portion of crispy fries and your choice of dipping sauces for added flavor.
This setup not only enhances the visual appeal but also invites diners to indulge. Whether it’s a casual weeknight dinner or a festive backyard barbecue, this cheeseburger is sure to impress.
The Ultimate 8 oz Cheeseburger
This mouthwatering 8 oz cheeseburger is made with high-quality ground beef, seasoned simply with salt and pepper. Each bite offers a satisfying combination of charred meat and melted cheese, creating a deliciously savory experience.
Ingredients
- 1 lb ground beef (80/20 blend for juiciness)
- Salt and black pepper to taste
- 4 slices of your favorite cheese (cheddar, American, etc.)
- 4 burger buns
- Lettuce, tomato, onion, pickles for toppings
- Condiments (ketchup, mustard, mayo) to taste
- Cooking oil for the grill or skillet
Instructions
- Prepare the Beef: Divide the ground beef into four equal portions, shaping each into a patty about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
- Season: Generously season both sides of the patties with salt and black pepper.
- Cook the Burgers: Preheat your grill or skillet over medium-high heat. Add a little cooking oil if using a skillet. Cook the patties for about 4-5 minutes on one side, then flip.
- Add Cheese: In the last minute of cooking, place a slice of cheese on each patty and cover to melt.
- Toast the Buns: While the cheese is melting, toast the burger buns on the grill or in a toaster until golden brown.
- Assemble: Place the cooked patty on the bottom half of each bun. Add your desired toppings and condiments, then cover with the top half of the bun.
- Serve: Enjoy your delicious, homemade 8 oz cheeseburger with a side of fries or salad.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 burgers
- Calories: 550 kcal
- Fat: 35g
- Protein: 40g
- Carbohydrates: 30g
