Craving a juicy burger without the hassle of grilling? This air fryer recipe for 1/2 pound burgers is the answer! Imagine biting into a perfectly cooked burger, with a crispy exterior and a tender, juicy center, all done in a fraction of the time it takes on a traditional grill.
You’ll love how easy it is to prepare these burgers. With minimal cleanup and no need for outdoor grilling, you can whip up a delicious meal any day of the week. This recipe is perfect for busy nights or when you’re simply in the mood for a classic burger without the fuss.
The Perfect Air Fryer Burger
Creating a burger that perfectly balances flavor and juiciness can be a challenge, but the air fryer makes it effortless.
These 1/2 pound burgers are seasoned with a blend of spices that enhance their natural taste.
The air fryer cooks them quickly, resulting in a crispy exterior while keeping the interior tender and succulent.
Preparation Made Easy
Preparing these burgers is straightforward.
Start by combining ground beef with garlic powder, onion powder, and smoked paprika.
Mix gently to avoid overworking the meat, which can lead to a denser patty.
Once the mixture is ready, divide it into equal portions and shape them into patties.
A small indentation in the center of each patty ensures even cooking, preventing them from puffing up during the cooking process.
Cooking in the Air Fryer
Preheating the air fryer is a crucial step for achieving that perfect, golden-brown finish.
Set it to 375°F (190°C) and allow it to warm up for about five minutes.
Cooking the burgers in the air fryer takes just 10-12 minutes, flipping them halfway through for even cooking.
For those who enjoy a toasted bun, add the hamburger buns to the air fryer for the last two minutes of cooking.
This approach adds an extra layer of texture that complements the juicy patty perfectly.
Toppings to Elevate Your Burger
Once the burgers are cooked and the buns are toasted, it’s time to assemble your creation.
The beauty of a burger lies in its customization, so feel free to add your favorite toppings.
Fresh lettuce, slices of ripe tomato, and melted cheese are classic choices that enhance the burger’s flavor and visual appeal.
For a complete meal, pairing these burgers with crispy fries adds a delightful crunch.
This combination is sure to please everyone at the table.
A Quick and Satisfying Meal
In just 22 minutes, you can enjoy a delicious air fryer burger that rivals any grilled option.
This method is perfect for busy nights when you crave comfort food without the fuss of outdoor grilling.
Whether it’s a weeknight dinner or a casual gathering with friends, these burgers will certainly satisfy your appetite.
Take advantage of the convenience and enjoy a homemade burger experience in no time!
Nutritional Information
Each serving of these juicy air fryer burgers provides a satisfying meal with a solid nutritional profile.
With around 400 calories per burger, they contain a balance of protein and fat, making them a fulfilling choice.
Enjoy the delicious taste of homemade burgers while keeping an eye on nutritional values, ensuring a delightful meal that fits your dietary needs.
The Perfect Air Fryer Burger
These 1/2 pound burgers are flavorful and juicy, seasoned to perfection and cooked quickly in the air fryer. They offer a delightful combination of charred flavor and succulent texture, making them an instant favorite.
Serve these burgers with your choice of toppings and sides for a complete meal that satisfies the heartiest of appetites.
Ingredients
- 1 pound ground beef (80/20 blend for optimal juiciness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 hamburger buns
- Your favorite toppings (lettuce, tomato, cheese, pickles, etc.)
Instructions
- Prepare the Beef: In a bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until just combined.
- Form the Patties: Divide the mixture into four equal portions and shape them into 1/2 inch thick patties. Make a small indentation in the center of each patty to prevent puffing during cooking.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Cook the Burgers: Place the patties in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, or until they reach your desired level of doneness (internal temp of 160°F for medium).
- Toast the Buns: In the last 2 minutes of cooking, add the hamburger buns to the air fryer to toast them lightly.
- Assemble: Remove the burgers and buns from the air fryer. Assemble your burgers with your favorite toppings and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 4 burgers
- Calories: 400kcal
- Fat: 28g
- Protein: 24g
- Carbohydrates: 30g
