These mini quiche cups are a delightful and versatile dish, perfect for brunch or as appetizers. Made with a flaky crust and filled with a savory mixture of eggs, cheese, and vegetables, they are easy to prepare and can be customized to suit your taste.
This recipe is straightforward and allows for various fillings, such as spinach, mushrooms, or bacon, making it a great option for using up leftover ingredients.
Creating the Perfect Mini Quiche Cups
Mini quiche cups are a delightful addition to any brunch gathering. Their charming appearance and versatility make them a favorite among hosts and guests alike.
These bite-sized treats can be filled with a variety of ingredients, allowing for creativity in the kitchen. Whether you prefer classic flavors or want to experiment with unique combinations, the options are endless.
Ingredients That Shine
The foundation of a great mini quiche starts with quality ingredients.
Using pre-made pastry dough simplifies the process, ensuring a flaky crust that complements the rich filling. Fresh eggs and a selection of cheeses provide a creamy texture, while colorful vegetables add both flavor and visual appeal.
For those who enjoy a heartier quiche, incorporating cooked meats like bacon or sausage can elevate the dish further. The balance of flavors makes each bite satisfying.
Preparation Made Easy
Preparing mini quiche cups is a straightforward process that can be accomplished in under 30 minutes.
Start by preheating your oven and preparing the pastry dough in a muffin tin. This step sets the stage for the delicious filling that follows.
Mixing the eggs, milk, and seasonings creates a creamy base that binds all the ingredients together. Pouring this mixture into the pastry-lined cups is where the magic begins.
Baking to Perfection
Once filled, the quiche cups need to bake until they are golden brown and set.
The aroma that fills your kitchen during this time is simply irresistible.
After baking, allowing them to cool slightly before serving ensures that they hold their shape and are easy to handle. Garnishing with fresh herbs adds a touch of elegance and freshness.
Serving Suggestions
Mini quiche cups are perfect for any occasion, from casual brunches to elegant gatherings.
They can be served warm or at room temperature, making them a convenient option for entertaining.
Pair them with a light salad or a selection of fresh fruits for a well-rounded meal that will impress your guests.
Customizing Your Quiche Cups
One of the best aspects of mini quiche cups is their adaptability.
Feel free to mix and match your favorite ingredients.
Spinach, mushrooms, and bell peppers are just a few options that can be used to create a unique flavor profile.
Experimenting with different cheeses or adding spices can also enhance the taste, allowing you to tailor each batch to your liking.
Easy Mini Quiche Cups Recipe
These mini quiche cups feature a buttery crust filled with a creamy egg mixture and your choice of fillings. The recipe takes about 30 minutes from start to finish and yields 12 cups.
Ingredients
- 1 package of pre-made pastry dough or phyllo dough
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup diced vegetables (spinach, bell peppers, onions, or mushrooms)
- 1/2 cup cooked and crumbled bacon or sausage (optional)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pastry: Roll out the pastry dough and cut it into circles to fit into a muffin tin. Press the dough into the bottom and sides of each muffin cup.
- Make the Filling: In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cheese, vegetables, and meat if using.
- Fill the Cups: Pour the egg mixture into each pastry-lined muffin cup, filling them about 3/4 full.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the quiches are set and lightly golden on top.
- Cool and Serve: Allow the quiche cups to cool for a few minutes before removing them from the tin. Garnish with fresh herbs if desired and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 cups
- Calories: 150kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 6g
