This mozzarella and spinach quiche is a delicious and versatile dish perfect for brunch or a light dinner. With a flaky crust filled with creamy mozzarella, fresh spinach, and eggs, it offers a satisfying meal option.
The recipe is simple and can be customized with additional ingredients like tomatoes or herbs to enhance the flavor.
Quiche Overview
This mozzarella and spinach quiche stands out as a delightful dish, perfect for a variety of occasions. Whether it’s brunch with friends or a light dinner, this quiche offers a satisfying option that is both comforting and nourishing.
The combination of creamy mozzarella and fresh spinach creates a rich filling that pairs beautifully with a flaky crust. It’s a dish that can easily be customized, allowing for the addition of other ingredients like tomatoes or herbs to suit personal tastes.
Ingredients and Preparation
To create this quiche, start with a pre-made pie crust, which saves time and ensures a flaky base. The filling consists of fresh spinach, shredded mozzarella cheese, and a mixture of eggs and milk, seasoned with salt and pepper.
The preparation is straightforward: sauté the spinach until wilted, mix the egg mixture, and assemble the quiche before baking. This simplicity makes it an accessible recipe for cooks of all skill levels.
Baking the Quiche
Once assembled, the quiche is baked until set and lightly golden on top. The baking process takes about 30-35 minutes, filling the kitchen with an enticing aroma that signals a delicious meal is on the way.
Allow the quiche to cool slightly before slicing. This helps the filling to set, making it easier to serve and enjoy. The result is a beautifully presented dish that is both visually appealing and appetizing.
Serving Suggestions
This quiche can be served warm or at room temperature, making it versatile for various dining situations. Pair it with a simple side salad of mixed greens for a refreshing contrast to the rich flavors of the quiche.
Garnishing with a sprig of fresh parsley adds a touch of color and freshness, enhancing the overall presentation. A fork resting beside the quiche invites guests to dig in and enjoy every bite.
Nutritional Information
Each slice of this quiche provides a balanced meal option, containing approximately 250 calories. With 16 grams of fat and 12 grams of protein, it offers a satisfying dish that can fit into a variety of dietary preferences.
The combination of ingredients not only contributes to its flavor but also provides nutritional benefits, making it a wholesome choice for any meal.
Final Thoughts
This mozzarella and spinach quiche is more than just a meal; it’s a delightful experience that brings comfort and satisfaction. Its ease of preparation and versatility make it a go-to recipe for both casual gatherings and special occasions.
Whether enjoyed on its own or paired with a fresh side, this quiche is sure to please the palate and leave a lasting impression on those fortunate enough to partake.
Easy Mozzarella and Spinach Quiche Recipe
This quiche features a buttery crust filled with a mixture of eggs, mozzarella cheese, and sautéed spinach. It takes about 50 minutes from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust (9-inch)
- 1 cup fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sauté Spinach: In a skillet, heat olive oil over medium heat. Add the chopped spinach and sauté until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
- Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg until well combined.
- Assemble the Quiche: Place the pie crust in a pie dish. Spread the sautéed spinach evenly over the bottom, then sprinkle the shredded mozzarella cheese on top. Pour the egg mixture over the cheese and spinach. If desired, sprinkle grated Parmesan cheese on top.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6 slices
- Calories: 250kcal
- Fat: 16g
- Protein: 12g
- Carbohydrates: 18g
