These oat flour chocolate chip cookies are a delicious and healthier alternative to traditional cookies. Made with oat flour, they offer a nutty flavor and a chewy texture, making them a perfect treat for any occasion.
The recipe is simple and quick, requiring basic ingredients and minimal preparation time. You can easily customize them by adding nuts or dried fruit if desired.
Why Choose Oat Flour?
Oat flour is a fantastic alternative to traditional wheat flour, offering a unique flavor profile and texture.
Its nutty taste pairs beautifully with sweet ingredients, making it an excellent choice for cookies.
Using oat flour not only enhances the taste but also adds nutritional benefits, including higher fiber content.
The Perfect Cookie Texture
When baked, oat flour chocolate chip cookies achieve a delightful chewy texture that many cookie lovers crave.
The combination of butter and sugars creates a rich base, while the oat flour contributes to a satisfying bite.
The melted chocolate chips on top add a layer of indulgence, making each cookie a treat to savor.
Quick and Simple Preparation
Preparing these cookies is a breeze, taking just about 25 minutes from start to finish.
With only a few basic ingredients, you can whip up a batch quickly, making them perfect for spontaneous cravings or planned gatherings.
The straightforward steps allow even novice bakers to create delicious cookies with ease.
Customizing Your Cookies
One of the best aspects of this recipe is its versatility.
Feel free to add your favorite mix-ins, such as nuts or dried fruits, to enhance the flavor and texture.
This customization allows you to cater to different tastes and dietary preferences, ensuring everyone can enjoy a cookie that suits their palate.
Serving Suggestions
These cookies shine as a delightful snack or dessert option.
Pair them with a glass of milk for a classic combination that evokes nostalgia.
They also make a wonderful addition to any gathering, whether it’s a casual get-together or a festive celebration.
Storing Your Cookies
To keep your oat flour chocolate chip cookies fresh, store them in an airtight container at room temperature.
They can last for several days, maintaining their chewy texture and flavor.
For longer storage, consider freezing them, allowing you to enjoy a homemade treat whenever the craving strikes.
Easy Oat Flour Chocolate Chip Cookies Recipe
These cookies are made with oat flour, butter, brown sugar, and chocolate chips, resulting in a delightful balance of sweetness and texture. The recipe takes about 25 minutes from start to finish and yields approximately 12 cookies.
Ingredients
- 1 1/2 cups oat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
- Optional: 1/2 cup chopped nuts or dried fruit
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the oat flour, baking soda, and salt until well combined.
- Cream Butter and Sugars: In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract and egg, mixing until well incorporated.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and any optional nuts or dried fruit.
- Scoop and Bake: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 12 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
