These oatmeal chocolate chip cookies are a delightful treat that combines the wholesome goodness of oats with the sweetness of chocolate. They are chewy, satisfying, and perfect for any occasion.
The recipe is simple and requires basic baking skills. You can easily adjust the sweetness or add nuts and dried fruits to enhance the flavor.
Creating the Perfect Oatmeal Chocolate Chip Cookies
Oatmeal chocolate chip cookies bring together the heartiness of oats with the sweetness of chocolate.
This combination results in a delightful treat that is both satisfying and comforting.
The chewy texture and rich flavor make these cookies a favorite among many.
With a straightforward recipe, even novice bakers can whip up a batch in no time.
The simplicity of the ingredients allows for easy customization, whether adding nuts or adjusting the sweetness to suit your taste.
Preparation and Baking Time
Preparing these cookies is a quick process, taking about 15 minutes to get everything ready.
Once the dough is mixed, baking them only takes 10 to 12 minutes.
This means you can enjoy freshly baked cookies in less than half an hour!
The aroma of cookies baking in the oven is sure to fill your kitchen with warmth and anticipation.
As they bake, the edges turn golden brown while the centers remain soft and chewy.
Ingredients That Make a Difference
The key ingredients for these cookies include unsalted butter, brown sugar, and rolled oats.
These components contribute to the rich flavor and chewy texture that everyone loves.
Chocolate chips add a delightful sweetness, melting slightly as they bake.
Optional ingredients like chopped nuts can enhance the flavor and add a satisfying crunch.
Feel free to experiment with different types of chocolate or mix in dried fruits for a unique twist!
Step-by-Step Guide to Baking
Start by preheating your oven and preparing your baking sheet.
Cream together the softened butter and sugars until smooth, then incorporate the eggs and vanilla.
This mixture forms the base of your cookie dough.
Next, combine the dry ingredients in a separate bowl and gradually mix them into the wet ingredients.
Finally, fold in the oats and chocolate chips until everything is evenly distributed.
Scoop rounded tablespoons of dough onto the baking sheet and bake until golden.
Cooling and Serving Suggestions
Once baked, allow the cookies to cool on the baking sheet for a few minutes.
This helps them set before transferring them to a wire rack.
Cooling completely will ensure they maintain their chewy texture.
For a delightful snack, serve these cookies with a glass of milk.
The combination of warm cookies and cold milk creates a comforting experience that’s hard to resist!
Enjoying Your Homemade Treats
These oatmeal chocolate chip cookies are perfect for any occasion, whether it’s a casual snack or a dessert for a gathering.
Their inviting appearance and delicious taste will surely impress family and friends.
Feel free to store any leftovers in an airtight container to keep them fresh.
They also make a great gift for loved ones, sharing the joy of homemade baking!
Delicious Oatmeal Chocolate Chip Cookies
This cookie recipe yields soft and chewy cookies packed with oats and chocolate chips. The preparation takes about 15 minutes, and baking time is around 10-12 minutes, making it a quick and easy dessert option.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the creamed mixture, stirring until just combined.
- Add Oats and Chocolate: Fold in the rolled oats and chocolate chips (and nuts, if using) until evenly distributed.
- Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are golden brown.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g
