These oatmeal cookies are a classic treat that combines the wholesome goodness of oats with a hint of sweetness. They are chewy, delicious, and perfect for any occasion.
The recipe is simple and can be customized with add-ins like chocolate chips, nuts, or dried fruit to suit your taste.
Classic Oatmeal Cookies: A Timeless Treat
Oatmeal cookies hold a special place in the hearts of many, blending the wholesome flavor of oats with a touch of sweetness.
These cookies are not only delicious but also versatile, allowing for various add-ins like chocolate chips, nuts, or dried fruits to suit individual preferences.
With their chewy texture and delightful taste, they make for a perfect snack at any time of the day.
Why Choose Oatmeal Cookies?
One of the standout features of oatmeal cookies is their unique texture.
The combination of rolled oats and a perfect balance of sugars creates a chewy bite that is both satisfying and comforting.
Whether enjoyed with a glass of milk or as an afternoon treat, these cookies never fail to please.
Preparation and Baking Time
Making oatmeal cookies is a straightforward process that can be completed in about 30 minutes.
With a prep time of just 10 minutes and a baking time of 12 minutes, you can have a fresh batch ready in no time.
This quick turnaround makes them an excellent choice for unexpected guests or a last-minute dessert craving.
Ingredients That Shine
The ingredients used in oatmeal cookies are simple yet effective.
Unsalted butter, brown sugar, and granulated sugar form the base, providing a rich flavor.
The addition of rolled oats not only enhances the texture but also adds nutritional value, making these cookies a more wholesome option.
Customizing Your Cookies
One of the joys of baking oatmeal cookies is the ability to customize them to your liking.
Chocolate chips are a popular choice, adding a sweet, melty surprise in every bite.
For those who prefer a nutty crunch, incorporating chopped nuts can elevate the flavor profile even further.
Serving Suggestions
Oatmeal cookies are best enjoyed fresh out of the oven, still warm and slightly chewy.
Pairing them with a cold glass of milk enhances the experience, making for a classic combination that is hard to resist.
Whether served at a gathering or enjoyed solo, these cookies are sure to bring a smile to anyone’s face.
Chewy Oatmeal Cookie Recipe
This oatmeal cookie recipe yields soft, chewy cookies that are packed with oats and have a delightful texture. The recipe takes about 30 minutes from start to finish and makes approximately 24 cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup chocolate chips or raisins (optional)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Add Oats and Mix-ins: Fold in the rolled oats and any optional ingredients like chocolate chips or nuts.
- Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
