This savory quiche combines the sweetness of caramelized onions, the creaminess of goat cheese, and a hint of honey for a delightful flavor profile. It’s perfect for brunch or a light dinner.
The recipe is simple to follow and can be made with a store-bought crust or homemade pastry. You can also customize it by adding vegetables or herbs of your choice.
Quiche Overview
This savory dish brings together the rich flavors of caramelized onions and creamy goat cheese, enhanced by a touch of honey.
Perfect for brunch gatherings or a light dinner, this quiche is sure to impress your guests.
Its combination of textures and tastes creates a delightful experience that is both comforting and sophisticated.
Ingredients and Preparation
The foundation of this quiche is a flaky crust, which can be either store-bought or homemade.
Key ingredients include large onions, olive oil, eggs, heavy cream, crumbled goat cheese, and honey.
Fresh herbs like thyme or parsley can be added for garnish, bringing a pop of color and flavor to the dish.
Caramelizing Onions
Caramelizing onions is a crucial step that enhances their natural sweetness.
Cook them slowly in olive oil over medium heat, stirring occasionally until they turn golden brown.
This process typically takes about 15-20 minutes and adds depth to the quiche’s flavor profile.
Mixing the Filling
Once the onions are caramelized, the next step involves creating a rich custard mixture.
Whisk together eggs, heavy cream, and honey in a bowl, then fold in the caramelized onions and crumbled goat cheese.
Season with salt and pepper to taste, ensuring a balanced flavor throughout the quiche.
Baking the Quiche
After assembling the quiche, it’s time to bake.
Pour the filling into the prepared crust and bake in a preheated oven until the top is lightly golden and the filling is set.
This usually takes about 30-35 minutes, resulting in a beautifully baked quiche that is both visually appealing and delicious.
Serving Suggestions
Once baked, allow the quiche to cool slightly before slicing.
Garnish with fresh herbs for an added touch of elegance and serve warm or at room temperature.
This dish pairs wonderfully with a light salad or a glass of crisp white wine, making it a versatile option for any occasion.
Delicious Onion and Goat Cheese Quiche Recipe
This quiche features a flaky crust filled with a rich custard made from eggs, cream, caramelized onions, and crumbled goat cheese, drizzled with honey. It takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust or homemade pastry
- 2 large onions, thinly sliced
- 1 tablespoon olive oil
- 4 large eggs
- 1 cup heavy cream
- 1 cup crumbled goat cheese
- 2 tablespoons honey
- Salt and pepper to taste
- Fresh thyme or parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Caramelize the Onions: In a skillet, heat olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes. Season with salt and pepper.
- Prepare the Crust: If using a homemade pastry, roll it out and fit it into a pie dish. Prick the bottom with a fork. If using a pre-made crust, place it in the dish according to package instructions.
- Mix the Filling: In a bowl, whisk together the eggs, heavy cream, and honey. Stir in the caramelized onions and crumbled goat cheese. Season with additional salt and pepper if desired.
- Assemble the Quiche: Pour the filling into the prepared crust, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh herbs if desired and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 10g
- Carbohydrates: 18g
