This quiche dough recipe is a simple and reliable base for any quiche. Made with flour, butter, and a touch of salt, it creates a flaky and tender crust that perfectly complements a variety of fillings.
The preparation is straightforward and requires minimal ingredients, making it easy to whip up for your next brunch or dinner gathering.
Creating the Perfect Quiche Dough
Making quiche dough is a delightful process that sets the stage for a delicious meal. The combination of flour, butter, and salt creates a flaky crust that is both tender and flavorful.
With just a few simple ingredients, you can whip up a dough that serves as the perfect base for your favorite fillings. The simplicity of this recipe makes it accessible for both novice and experienced bakers alike.
Essential Ingredients for Quiche Dough
The key to a successful quiche dough lies in the quality of your ingredients. Using all-purpose flour ensures the right texture, while chilled unsalted butter adds richness and flavor.
In addition to flour and butter, a pinch of salt enhances the overall taste. Ice water is essential for bringing the dough together without overworking it, which can lead to a tough crust.
Step-by-Step Preparation
Start by whisking together the flour and salt in a mixing bowl. This ensures that the salt is evenly distributed throughout the flour.
Next, incorporate the chilled butter into the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. This step is crucial for achieving that desired flaky texture.
Chilling the Dough
Once the dough comes together, shape it into a disk and wrap it in plastic wrap. Chilling the dough for at least 30 minutes allows the gluten to relax, making it easier to roll out later.
While the dough chills, you can prepare your filling or clean up your workspace, creating an organized environment for the next steps.
Rolling Out the Dough
After chilling, it’s time to roll out the dough. On a lightly floured surface, gently roll the dough to fit your pie dish. Aim for a thickness of about 1/8 inch to ensure even baking.
Transfer the rolled-out dough to the pie dish, trimming any excess around the edges. This rustic touch adds character to your quiche.
Pre-Baking for Perfection
If your quiche recipe requires a pre-baked crust, prick the bottom of the dough with a fork to prevent bubbling. Bake it at 375°F (190°C) for 10-15 minutes until it turns lightly golden.
This step is optional but recommended for custard-based quiches, ensuring a crisp and delicious crust that perfectly complements the filling.
Easy Quiche Dough Recipe
This quiche dough is a classic pastry crust that bakes to a golden brown. The recipe takes about 20 minutes to prepare and 30 minutes to chill, yielding enough dough for one 9-inch quiche.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3-4 tablespoons ice water
Instructions
- Combine Dry Ingredients: In a mixing bowl, whisk together the flour and salt.
- Cut in Butter: Add the chilled, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Add Water: Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.
- Chill the Dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Roll Out: On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish. Transfer the dough to the dish and trim any excess.
- Pre-bake (optional): If your quiche recipe calls for a pre-baked crust, prick the bottom with a fork and bake at 375°F (190°C) for 10-15 minutes until lightly golden.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Total Time: 50 minutes
- Servings: 1 crust
- Calories: 220kcal
- Fat: 14g
- Protein: 3g
- Carbohydrates: 23g
