Quiche Florentine is a delicious and savory dish featuring a creamy filling with spinach and cheese, all encased in a flaky pastry crust. This versatile recipe is perfect for brunch, lunch, or a light dinner.
The preparation is simple, and it can be served warm or at room temperature, making it an excellent option for gatherings or meal prep.
Quiche Florentine: A Savory Delight
Quiche Florentine stands out as a delightful dish that combines the richness of eggs and cream with the freshness of spinach and cheese.
This classic French recipe is not only visually appealing but also offers a satisfying flavor profile that can cater to various occasions, from brunch gatherings to light dinners.
The vibrant green filling, nestled within a flaky crust, makes it a feast for the eyes as well as the palate.
Each slice reveals a creamy texture that invites you to indulge in its deliciousness.
Ingredients That Shine
The beauty of Quiche Florentine lies in its simple yet flavorful ingredients.
A pre-made pie crust serves as the perfect base, allowing you to focus on the filling.
Fresh spinach, sautéed with onions, brings a burst of color and nutrition, while the combination of eggs and cream creates a rich custard-like texture.
Swiss cheese or Gruyère adds a layer of savory goodness, enhancing the overall taste.
With just a handful of ingredients, this dish showcases how quality components can come together to create something truly special.
Preparation Made Easy
Preparing Quiche Florentine is straightforward, making it accessible for cooks of all skill levels.
Start by preheating your oven, then sauté the spinach and onions until they are tender and fragrant.
This step not only enhances the flavors but also ensures the spinach is wilted, preventing excess moisture in the quiche.
Next, whisk together the eggs and cream, incorporating the sautéed mixture and cheese.
Pour this luscious filling into the crust, and you’re ready to bake.
In just about 30-35 minutes, your kitchen will be filled with the enticing aroma of a freshly baked quiche.
Serving Suggestions
Once baked to perfection, allow the quiche to cool slightly before slicing it into wedges.
This dish can be enjoyed warm or at room temperature, making it versatile for any meal.
Pair it with a light side salad for a complete dining experience that balances flavors and textures beautifully.
Garnishing with fresh herbs not only adds a pop of color but also enhances the dish’s freshness, making each bite even more enjoyable.
Whether served at a gathering or as a comforting meal at home, Quiche Florentine is sure to impress.
Nutritional Information
For those mindful of their dietary choices, Quiche Florentine offers a balanced option.
Each serving contains approximately 320 calories, with a good mix of protein and healthy fats.
The inclusion of spinach adds essential vitamins and minerals, making this dish not just delicious but also nutritious.
With 10 grams of protein per slice, it can serve as a satisfying main dish that keeps you energized throughout the day.
Enjoying this quiche can be a delightful way to incorporate greens into your diet without sacrificing flavor.
Final Thoughts on Quiche Florentine
Quiche Florentine is more than just a dish; it’s a celebration of flavors and textures that come together harmoniously.
Its versatility allows it to shine in various settings, whether it’s a casual brunch or an elegant dinner party.
With its beautiful presentation and delightful taste, this quiche is bound to become a favorite in your culinary repertoire.
So, gather your ingredients, and get ready to create a dish that is sure to impress family and friends alike.
Quiche Florentine is not just a meal; it’s an experience waiting to be savored.
Classic Spinach and Cheese Quiche
This Quiche Florentine combines sautéed spinach, eggs, cream, and cheese for a rich and satisfying flavor. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust (9-inch)
- 1 tablespoon olive oil
- 1 cup fresh spinach, chopped
- 1/2 cup onion, finely chopped
- 4 large eggs
- 1 cup heavy cream or milk
- 1 cup shredded Swiss cheese or Gruyère
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sauté Spinach and Onion: In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes. Add spinach and cook until wilted, about 2 minutes. Remove from heat and let cool slightly.
- Prepare the Filling: In a mixing bowl, whisk together eggs, cream, salt, pepper, and nutmeg if using. Stir in the sautéed spinach and onion mixture, along with the shredded cheese.
- Assemble the Quiche: Pour the filling into the prepared pie crust, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top. A knife inserted in the center should come out clean.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 10g
- Carbohydrates: 18g
