This quiche recipe features a delicious combination of eggs, cheese, and vegetables, topped with a fresh herb garnish. It’s perfect for brunch or a light dinner.
The recipe is versatile and can be customized with your favorite ingredients, making it a great option for any occasion.
Creating the Perfect Quiche
Quiche stands out as a delightful dish that combines simplicity with elegance.
The flaky crust serves as a perfect base, providing a satisfying crunch that complements the creamy filling.
This dish can be enjoyed at any time of day, making it a versatile choice for brunch, lunch, or dinner.
Choosing Your Ingredients
The beauty of quiche lies in its adaptability.
Start with a pre-made pie crust to save time, or make your own for a personal touch.
The filling can be tailored to your preferences, whether you prefer classic combinations like spinach and cheese or more adventurous options like bacon and mushrooms.
Fresh herbs play a significant role in enhancing the flavor profile.
Consider using parsley, chives, or thyme for a burst of freshness that elevates the dish.
Preparation Steps
Begin by preheating your oven to 375°F (190°C).
This ensures that your quiche bakes evenly and achieves that beautiful golden color.
Next, prepare the crust by placing it in a pie dish and pricking the bottom with a fork to prevent bubbling during baking.
In a large bowl, whisk together eggs and cream until well combined.
Stir in your choice of shredded cheese and chopped vegetables, seasoning with salt and pepper to taste.
This mixture will create a rich custard that forms the heart of your quiche.
Baking Your Quiche
Pour the egg mixture into the prepared crust, spreading it evenly.
Bake for 35-40 minutes, keeping an eye on it until the quiche is set and lightly golden on top.
The aroma that fills your kitchen during baking is simply irresistible.
Once baked, allow the quiche to cool slightly before garnishing with fresh herbs.
This final touch adds not only flavor but also a vibrant pop of color.
Serving Suggestions
Serve your quiche warm or at room temperature, making it an ideal dish for gatherings.
Pair it with a simple green salad or some crusty bread for a complete meal.
The slice cut out reveals the creamy filling, showcasing the colorful vegetables and cheese inside.
For an added touch, place a small bowl of mixed herbs on the table for guests to sprinkle on their slices, enhancing the fresh presentation.
Nutritional Benefits
This quiche is not only delicious but also offers a balanced mix of nutrients.
With approximately 320 calories per slice, it provides a good source of protein and healthy fats, thanks to the eggs and cheese.
The addition of vegetables contributes vitamins and minerals, making it a wholesome choice.
Enjoying a slice of quiche can be a satisfying experience, combining taste and nutrition in every bite.
Whether for a special occasion or a casual meal, this dish is sure to impress.
Savory Quiche Recipe with Herb Garnish
This quiche is baked in a flaky crust and filled with a rich custard made from eggs and cream, along with your choice of fillings like spinach, mushrooms, or bacon. The fresh herb garnish adds a burst of flavor and color to the dish.
Ingredients
- 1 pre-made pie crust
- 6 large eggs
- 1 cup heavy cream or milk
- 1 cup shredded cheese (cheddar, Swiss, or your choice)
- 1 cup chopped vegetables (spinach, bell peppers, onions, etc.)
- Salt and pepper to taste
- Fresh herbs for garnish (parsley, chives, or thyme)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a pie dish and prick the bottom with a fork to prevent bubbling.
- Mix the Filling: In a large bowl, whisk together the eggs and cream. Stir in the cheese, chopped vegetables, salt, and pepper.
- Pour and Bake: Pour the egg mixture into the prepared crust. Bake for 35-40 minutes, or until the quiche is set and lightly golden on top.
- Garnish: Remove from the oven and let cool slightly. Before serving, sprinkle fresh herbs on top for garnish.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 8 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 12g
- Carbohydrates: 18g
