This quiche recipe utilizes a convenient frozen pie crust, making it a quick and easy option for breakfast, brunch, or dinner. Packed with eggs, cheese, and your choice of vegetables or meats, this dish is both satisfying and versatile.
The recipe is simple to prepare and can be customized with your favorite ingredients, allowing you to create a delicious meal in no time.
Quiche: A Versatile Dish
Quiche stands out as a delightful option for any meal of the day.
With its flaky crust and rich filling, it offers a satisfying blend of flavors and textures.
Whether served at breakfast, brunch, or dinner, this dish can easily adapt to various occasions.
The beauty of quiche lies in its versatility.
You can customize it with an array of ingredients, from fresh vegetables to savory meats.
This adaptability makes it a favorite among home cooks and food enthusiasts alike.
Choosing the Right Ingredients
The foundation of a great quiche starts with quality ingredients.
A frozen pie crust simplifies the process, allowing you to focus on the filling.
Opt for a variety of vegetables such as spinach, bell peppers, or mushrooms to add color and nutrition.
Cheese is another essential component.
Whether you prefer cheddar, Swiss, or a blend, the cheese adds creaminess and depth of flavor.
Don’t forget to season your mixture with salt, pepper, and perhaps a hint of nutmeg for an extra layer of taste.
Preparation Made Easy
Preparing quiche is straightforward and quick.
Start by preheating your oven to create the perfect baking environment.
While the oven heats, you can prepare the filling in just a few minutes.
Whisk together eggs and milk or cream, then mix in your chosen ingredients.
This step allows you to create a harmonious blend of flavors before pouring it into the crust.
The result is a creamy, flavorful filling that sets beautifully in the oven.
Baking to Perfection
Once your quiche is assembled, it’s time to bake.
Place it in the preheated oven and let the magic happen.
The quiche will rise and turn a lovely golden brown as it cooks, filling your kitchen with an inviting aroma.
Keep an eye on the baking time, typically around 35-40 minutes.
You’ll know it’s ready when the center is set and the top is lightly browned.
Allow it to cool slightly before slicing, which makes serving easier and enhances the flavors.
Serving Suggestions
Quiche is best enjoyed warm, making it a perfect dish for gatherings.
Slice it into wedges and garnish with fresh herbs for a touch of elegance.
Pair it with a simple salad or some crusty bread for a complete meal.
Whether you’re hosting a brunch or enjoying a quiet dinner, quiche is sure to impress.
Its beautiful presentation and delightful taste make it a standout dish that everyone will love.
Storage and Reheating Tips
If you have leftovers, storing quiche is simple.
Wrap it tightly in plastic wrap or place it in an airtight container.
It can be kept in the refrigerator for a few days, making it a convenient option for quick meals.
When ready to enjoy again, reheat slices in the oven or microwave.
This ensures the crust remains crispy while the filling warms through.
Enjoying quiche the next day can be just as satisfying as the first!
Easy Quiche Recipe with Frozen Pie Crust
This quiche features a flaky frozen pie crust filled with a creamy egg mixture, cheese, and your choice of fillings such as spinach, mushrooms, or bacon. The preparation time is about 15 minutes, and it bakes for 35-40 minutes, serving 6 people.
Ingredients
- 1 frozen pie crust (9-inch)
- 4 large eggs
- 1 cup milk or heavy cream
- 1 cup shredded cheese (cheddar, Swiss, or your choice)
- 1 cup cooked vegetables (spinach, mushrooms, bell peppers, etc.) or cooked meat (bacon, ham, etc.)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- Chopped fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the frozen pie crust in a pie dish and set aside to thaw slightly while you prepare the filling.
- Mix the Filling: In a large bowl, whisk together the eggs, milk or cream, salt, pepper, and nutmeg if using. Stir in the cheese and your choice of vegetables or meat.
- Fill the Crust: Pour the egg mixture into the prepared pie crust, spreading it evenly.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the center and lightly golden on top.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh herbs if desired and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 slices
- Calories: 250kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 15g
