This quick and easy quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with a simple crust and filled with eggs, cheese, and your choice of vegetables or meats, it offers a satisfying meal in no time.
The recipe is straightforward and allows for customization based on your preferences. You can use leftover vegetables, meats, or different types of cheese to create your perfect quiche.
Visual Appeal of Quiche
The golden-brown hue of a freshly baked quiche is undeniably inviting.
With its rich filling of eggs, cheese, and a medley of colorful vegetables, it becomes a feast for the eyes.
Garnished with fresh herbs, each slice looks like a work of art, ready to be enjoyed.
On a white plate, the contrast between the vibrant filling and the simplicity of the dish creates a striking presentation.
A fork resting beside the quiche hints at the deliciousness that awaits, making it hard to resist.
Perfect Pairings
Quiche is incredibly versatile, making it suitable for various occasions.
A small bowl of mixed greens complements the dish perfectly, adding a refreshing crunch that balances the richness of the quiche.
This combination not only enhances the meal but also adds a pop of color to the table, creating a visually appealing dining experience.
Serving Suggestions
When it comes to serving quiche, the options are plentiful.
It can be enjoyed warm or at room temperature, making it an excellent choice for brunch gatherings or casual dinners.
Consider slicing it into wedges for easy serving, allowing guests to help themselves.
Pairing it with a light salad or a glass of chilled white wine can elevate the meal even further.
Customizable Ingredients
The beauty of quiche lies in its adaptability.
You can easily tailor the ingredients to suit your taste preferences or to utilize what you have on hand.
Whether opting for different types of cheese, a variety of vegetables, or even adding cooked meats, each variation brings a unique flavor profile to the table.
Quick and Easy Preparation
Preparing quiche is a straightforward process that doesn’t require extensive culinary skills.
With a pre-made pie crust and a simple mixture of eggs and milk, you can whip up this dish in no time.
The total time from prep to bake is around 45 minutes, making it a convenient option for busy weeknights or last-minute gatherings.
Nutritional Benefits
In addition to being delicious, quiche can also be a nutritious choice.
Packed with protein from the eggs and cheese, it provides a satisfying meal that can keep you energized throughout the day.
With the inclusion of vegetables, it also offers essential vitamins and minerals, making it a well-rounded dish that can be enjoyed guilt-free.
Simple Quiche Recipe
This quiche features a flaky crust filled with a creamy egg mixture and your choice of fillings. The recipe takes about 45 minutes from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust
- 4 large eggs
- 1 cup milk or heavy cream
- 1 cup shredded cheese (cheddar, Swiss, or your choice)
- 1 cup diced vegetables (spinach, bell peppers, onions, etc.)
- 1 cup cooked meat (bacon, ham, or sausage, optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried herbs (thyme, oregano, or your choice, optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pre-made pie crust in a 9-inch pie dish and prick the bottom with a fork to prevent bubbling.
- Mix the Filling: In a large bowl, whisk together the eggs, milk, salt, pepper, and herbs. Stir in the cheese, vegetables, and meat if using.
- Fill the Crust: Pour the egg mixture into the prepared crust, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 6 slices
- Calories: 250kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 20g
