This sausage and cheese quiche is a savory dish that combines a flaky crust with a rich filling of eggs, sausage, and cheese. It’s perfect for breakfast, brunch, or even a light dinner.
The recipe is simple and can be customized with your choice of vegetables or different types of cheese to suit your taste.
Overview of Sausage and Cheese Quiche
This delightful dish combines a flaky crust with a savory filling, making it a favorite for any meal of the day.
The quiche is filled with a rich mixture of eggs, sausage, and cheese, creating a satisfying experience in every bite.
Perfect for breakfast, brunch, or a light dinner, it can be enjoyed warm or at room temperature, making it versatile for any occasion.
Ingredients That Make It Special
The key components of this quiche include a pre-made pie crust, which saves time and ensures a flaky base.
Cooked sausage adds depth of flavor, while shredded cheese provides creaminess and richness.
Seasonings like garlic and onion powder enhance the taste, while fresh herbs can be used for garnish, adding a touch of color and freshness.
Preparation Steps
Preparing the quiche is straightforward, starting with preheating the oven to ensure even cooking.
The pie crust is pre-baked for a few minutes to achieve that perfect golden-brown color.
Cooking the sausage in a skillet allows it to brown nicely, which enhances the overall flavor of the dish.
Baking to Perfection
Once the filling is mixed and assembled, the quiche is baked until it is set and lightly browned on top.
This process typically takes about 30 to 35 minutes, filling your kitchen with a wonderful aroma.
Allowing the quiche to cool slightly before slicing makes serving easier and helps maintain its shape.
Serving Suggestions
This quiche pairs wonderfully with a simple side salad, such as mixed greens, which adds a refreshing contrast to the rich flavors of the quiche.
Garnishing with fresh herbs not only enhances the presentation but also adds a burst of flavor.
Whether served at a gathering or enjoyed as a family meal, this quiche is sure to impress.
Nutrition Information
For those mindful of their dietary intake, each slice of this quiche provides a balanced mix of protein and fat, making it a satisfying option.
With approximately 320 calories per serving, it offers a hearty meal without being overly indulgent.
Enjoying this dish can be part of a balanced diet, especially when paired with fresh vegetables.
Delicious Sausage and Cheese Quiche
This quiche features a buttery crust filled with a mixture of eggs, cooked sausage, and shredded cheese, baked until golden and set. The preparation time is about 15 minutes, with a total cooking time of around 45 minutes, serving 6 people.
Ingredients
- 1 pre-made pie crust (9-inch)
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Chopped fresh herbs (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish and crimp the edges. Pre-bake the crust for 10 minutes until lightly golden.
- Cook the Sausage: In a skillet over medium heat, cook the crumbled sausage until browned and cooked through. Drain excess fat if necessary.
- Mix the Filling: In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Assemble the Quiche: Spread the cooked sausage evenly over the pre-baked crust. Sprinkle the shredded cheese on top, then pour the egg mixture over everything.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly browned on top.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh herbs if desired and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 14g
- Carbohydrates: 18g