This savory sausage and cheese quiche is a delightful dish perfect for brunch or a light dinner. Made with a flaky crust and filled with a rich mixture of eggs, sausage, and cheese, it offers a satisfying combination of flavors and textures.
The recipe is easy to follow and can be customized with your favorite vegetables or spices. It’s a versatile option that can be served warm or at room temperature.
Overview of the Quiche
The sausage and cheese quiche is a delightful dish that brings comfort and satisfaction to any meal.
With its flaky crust and creamy filling, it’s perfect for brunch or a light dinner.
This dish can be enjoyed warm or at room temperature, making it versatile for gatherings or casual family meals.
Ingredients That Shine
The key components of this quiche include a buttery pie crust, crumbled sausage, and a generous amount of shredded cheese.
Each ingredient plays a vital role in creating a rich and flavorful experience.
Fresh herbs can be added for a burst of color and taste, enhancing the overall presentation and flavor profile.
Preparation Steps
Preparing this quiche is straightforward and quick.
Start by preheating your oven and preparing the pie crust, ensuring it’s ready to hold the delicious filling.
Cooking the sausage until browned adds depth to the dish, while whisking together the eggs and milk creates a creamy base that binds everything together.
Baking to Perfection
Once assembled, the quiche is baked until it reaches a golden brown hue.
The aroma that fills the kitchen during baking is simply irresistible.
Allowing the quiche to cool slightly before slicing helps maintain its shape and makes serving easier.
Serving Suggestions
This quiche is best enjoyed with a side salad for a refreshing contrast.
A glass of orange juice complements the meal beautifully, adding a touch of brightness to the table.
Garnishing with fresh herbs not only enhances the visual appeal but also adds a fresh flavor that elevates the dish.
Nutrition and Portions
Each slice of this quiche provides a satisfying combination of protein and healthy fats, making it a fulfilling option.
With 320 calories per slice, it’s a balanced choice for those looking to enjoy a hearty meal without overindulging.
This recipe yields eight slices, perfect for sharing with family and friends.
Delicious Sausage and Cheese Quiche
This quiche features a buttery crust filled with a creamy egg mixture, cooked sausage, and shredded cheese. The preparation takes about 15 minutes, and the baking time is around 40 minutes, making it a quick and delicious meal option.
Ingredients
- 1 pre-made pie crust
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Chopped fresh herbs (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish and crimp the edges. Prick the bottom with a fork to prevent bubbling.
- Cook the Sausage: In a skillet over medium heat, cook the crumbled sausage until browned. Drain any excess fat and set aside.
- Mix the Filling: In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Assemble the Quiche: Spread the cooked sausage evenly over the bottom of the pie crust. Sprinkle the shredded cheese on top, then pour the egg mixture over everything.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top. A knife inserted in the center should come out clean.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh herbs if desired, and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 8 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 16g
- Carbohydrates: 18g
