This savory sausage and cheese quiche is a delightful dish perfect for brunch or a light dinner. With a flaky crust filled with eggs, sausage, and cheese, it offers a satisfying combination of flavors and textures.
The recipe is simple to follow and can be customized with your favorite vegetables or herbs for added flavor.
Quiche: A Perfect Brunch Delight
Quiche has long been a favorite for brunch gatherings, and it’s easy to see why. This savory dish combines a flaky crust with a rich filling, making it a satisfying choice for any meal of the day.
The beauty of quiche lies in its versatility. Whether you prefer a classic combination or want to experiment with different ingredients, the options are endless. The sausage and cheese version is particularly popular, offering a hearty flavor profile that pairs wonderfully with a variety of sides.
Creating the Flaky Crust
The foundation of any great quiche is its crust. A pre-made pie crust simplifies the process, allowing you to focus on the delicious filling. When preparing the crust, be sure to crimp the edges and prick the bottom with a fork to prevent bubbling during baking.
For those feeling adventurous, making a homemade crust can elevate your quiche to the next level. Using butter and cold water ensures a flaky texture that complements the rich filling beautifully.
Flavorful Filling Options
The filling is where the magic happens. For this sausage and cheese quiche, cooked crumbled sausage adds a savory depth, while shredded cheese provides that gooey, melty goodness we all love.
Feel free to customize your filling with vegetables like spinach or bell peppers, or even different types of cheese. The balance of flavors is key, and experimenting can lead to delightful surprises.
Cooking to Perfection
Baking the quiche requires careful attention to time and temperature. Preheating the oven ensures even cooking, while the right baking duration allows the quiche to set properly without becoming dry.
Once baked, let the quiche cool slightly before slicing. This helps maintain its shape and makes for a more appealing presentation. Garnishing with fresh herbs not only enhances the visual appeal but also adds a fresh burst of flavor.
Serving Suggestions
Quiche is incredibly versatile when it comes to serving. Pair it with a light salad for a refreshing contrast, or enjoy it alongside a glass of orange juice for a classic brunch experience.
Whether served warm or at room temperature, this dish is perfect for gatherings or a cozy meal at home. Its rich flavors and satisfying texture make it a standout choice for any occasion.
Nutrition and Enjoyment
This sausage and cheese quiche offers a balanced meal option, providing protein and essential nutrients. With approximately 320 calories per slice, it’s a filling choice that won’t weigh you down.
Enjoying a slice of quiche is more than just a meal; it’s an experience. The combination of flavors, textures, and the warmth of a cozy setting makes it a dish to savor and share with loved ones.
Easy Sausage and Cheese Quiche Recipe
This quiche features a buttery crust filled with a mixture of cooked sausage, shredded cheese, and eggs, baked until golden and set. The preparation takes about 15 minutes, with a total cooking time of 45 minutes, serving 6 people.
Ingredients
- 1 pre-made pie crust (9-inch)
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Chopped fresh herbs (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish and crimp the edges. Prick the bottom with a fork to prevent bubbling.
- Cook the Sausage: In a skillet over medium heat, cook the crumbled sausage until browned and cooked through. Drain excess fat if necessary.
- Mix the Filling: In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined. Stir in the cooked sausage and shredded cheese.
- Assemble the Quiche: Pour the sausage and cheese mixture into the prepared pie crust, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is lightly golden.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with chopped fresh herbs if desired and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 16g
- Carbohydrates: 18g
