This savory quiche is perfect for brunch or a light dinner. Baked in a 13×9 inch dish, it serves a crowd and is packed with flavor from eggs, cheese, and your choice of vegetables or meats.
The recipe is simple and versatile, allowing you to customize the filling based on your preferences or what you have on hand.
Visual Appeal of the Quiche
The golden-brown crust of the quiche immediately catches the eye, inviting everyone to take a slice.
With its vibrant filling of spinach, cheese, and diced bell peppers, this dish is not just a treat for the palate but also a feast for the eyes.
The contrast of colors from the fresh vegetables adds a lively touch, making it an attractive centerpiece for any meal.
Perfect for Any Occasion
This quiche is versatile enough to shine at brunch gatherings or serve as a light dinner option.
Its generous size, baked in a 13×9 inch dish, makes it ideal for sharing with family and friends.
Whether it’s a casual get-together or a more formal affair, this dish fits seamlessly into any setting.
Flavorful Ingredients
The combination of eggs, cheese, and vegetables creates a rich and satisfying flavor profile.
Spinach adds a nutritious element, while the bell peppers contribute a subtle sweetness and crunch.
For those who enjoy a heartier meal, the option to include cooked meats like bacon or ham enhances the overall taste, making each bite delightful.
Simple Preparation Steps
Preparing this quiche is straightforward and requires minimal effort.
Start by preheating the oven and preparing the crust, which can be a pre-made pie crust or puff pastry.
Mixing the filling is as easy as whisking eggs with milk and seasoning, then folding in the cheese and vegetables. Pouring the mixture into the crust is the final step before baking, making it accessible for cooks of all skill levels.
Serving Suggestions
Once baked to a perfect golden hue, allow the quiche to cool slightly before slicing.
Garnishing with fresh herbs adds a touch of freshness and elevates the presentation.
Serve warm, and watch as guests enjoy each slice, appreciating the fluffy interior and the delightful combination of flavors.
Nutrition and Portioning
This quiche serves up to eight slices, making it a practical choice for gatherings.
Each slice is approximately 250 calories, providing a balanced option with 15 grams of fat and 12 grams of protein.
With its wholesome ingredients, it’s a dish that satisfies without compromising on nutrition, making it a smart choice for any meal.
Easy 13×9 Quiche Recipe
This quiche features a flaky crust filled with a rich egg mixture, cheese, and a variety of fillings such as spinach, mushrooms, or bacon. It takes about 50 minutes to prepare and bake, serving up to 8 people.
Ingredients
- 1 pre-made pie crust or 1 package of puff pastry
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup diced vegetables (spinach, bell peppers, onions, etc.)
- 1 cup cooked meat (bacon, ham, or sausage) optional
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder optional
- Fresh herbs for garnish optional
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Roll out the pie crust or puff pastry and fit it into a greased 13×9 inch baking dish, trimming any excess.
- Mix the Filling: In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder. Stir in the cheese, vegetables, and cooked meat if using.
- Pour the Mixture: Pour the egg mixture into the prepared crust, spreading it evenly.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh herbs if desired and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 8 slices
- Calories: 250kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 18g