This savory aubergine quiche is a delightful dish that combines the rich flavors of eggplant with a creamy filling, all encased in a flaky pastry crust. It’s perfect for brunch, lunch, or a light dinner.
The recipe is simple and can be customized with your favorite vegetables or cheeses. It’s a great way to enjoy the taste of aubergine in a comforting and satisfying meal.
Quiche: A Classic Dish with a Twist
Quiche has long been a beloved dish, known for its versatility and comforting flavors. This aubergine quiche takes the traditional recipe and adds a unique touch with the inclusion of roasted eggplant.
The combination of creamy filling and flaky crust creates a satisfying meal that can be enjoyed at any time of day. Whether served at brunch, lunch, or dinner, this quiche is sure to impress.
Ingredients That Shine
The key to a delicious quiche lies in its ingredients. For this aubergine version, the star is undoubtedly the roasted eggplant, which brings a rich, earthy flavor to the dish.
Alongside the aubergine, sautéed onions add sweetness, while a blend of eggs and cream creates a luscious filling. Topped with melted cheese and fresh herbs, each bite is a delightful experience.
Preparation Made Simple
Preparing this quiche is straightforward and requires minimal time. Start by roasting the diced aubergine until tender and slightly caramelized, enhancing its natural sweetness.
While the eggplant roasts, sauté the onions until they are soft and translucent. This step adds depth to the filling, ensuring a well-rounded flavor profile.
Assembling the Quiche
Once the filling ingredients are ready, it’s time to assemble the quiche. Pour the creamy mixture into a pre-made pie crust, spreading it evenly to ensure every slice has a perfect balance of flavors.
Baking the quiche until it is golden brown and set is the final step. The aroma that fills the kitchen during this time is simply irresistible.
Serving Suggestions
This aubergine quiche is best served warm, allowing the flavors to shine. Pair it with a fresh salad for a light and refreshing meal.
Garnishing with fresh herbs not only adds a pop of color but also enhances the overall taste. Each slice reveals a creamy filling that is both comforting and satisfying.
Nutrition and Enjoyment
With each serving containing a balance of protein and healthy fats, this quiche is not only delicious but also nutritious.
At approximately 320 calories per slice, it makes for a hearty meal without being overly indulgent. Enjoying this dish is a delightful way to incorporate vegetables into your diet while savoring every bite.
Easy Aubergine Quiche Recipe
This quiche features roasted aubergine combined with eggs, cream, and cheese, baked in a buttery crust. The preparation time is about 20 minutes, with a total cooking time of 40 minutes, serving 6 people.
Ingredients
- 1 pre-made pie crust or homemade pastry dough
- 2 medium aubergines, diced
- 1 medium onion, finely chopped
- 3 large eggs
- 1 cup heavy cream or milk
- 1 cup shredded cheese (such as Gruyère or cheddar)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (such as thyme or basil) for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Aubergine: Toss the diced aubergine with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 20 minutes until tender and slightly caramelized.
- Sauté the Onion: In a skillet, sauté the chopped onion in a little olive oil until translucent and soft, about 5 minutes.
- Prepare the Filling: In a bowl, whisk together the eggs and cream. Stir in the roasted aubergine, sautéed onion, and shredded cheese. Season with salt and pepper.
- Assemble the Quiche: Place the pie crust in a quiche dish or pie pan. Pour the filling into the crust, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh herbs and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 10g
- Carbohydrates: 18g
