Craving a dish that combines the rich flavors of crispy bacon with the fresh taste of zucchini? This savory bacon and zucchini quiche is just what you need. Perfect for brunch or a light dinner, it’s a versatile recipe that will have everyone asking for seconds.
Imagine biting into a buttery crust filled with creamy eggs, tender zucchini, and bits of savory bacon. It’s a delightful dish that strikes a balance between indulgence and freshness, making it a fantastic choice to impress your guests or enjoy a cozy meal at home.
Quiche Overview
This savory bacon and zucchini quiche is a delightful blend of flavors and textures, making it a perfect dish for various occasions.
With its flaky crust and creamy filling, it balances rich ingredients with seasonal vegetables.
Ideal for brunch, lunch, or a light dinner, this quiche is sure to impress friends and family alike.
Ingredients Highlight
The quiche is crafted using a simple yet flavorful combination of ingredients.
Crisp bacon provides a savory essence, while tender zucchini adds freshness.
Shredded cheese, eggs, and cream create the luscious filling that binds the ingredients together.
Preparation Steps
The preparation begins with a preheated oven, setting the stage for baking perfection.
After laying down the pie crust, the bacon is cooked until it reaches a delightful crispiness, releasing its flavors.
Next, sautéing the zucchini enhances its natural taste, making it the ideal companion for the bacon.
Baking the Quiche
Once the filling mixture is whisked together, it’s poured into the prepared crust and baked until golden brown.
As it bakes, the aromas will fill your kitchen, creating an enticing atmosphere.
The perfect quiche emerges with a beautifully set center and a tempting golden top.
Serving Suggestions
To serve, allow the quiche to cool slightly before slicing for neat pieces.
Garnishing with fresh herbs adds a pop of color and freshness.
Pair the quiche with a side of mixed greens drizzled with light vinaigrette for a complete meal experience.
Storage and Reheating Tips
Leftovers can be stored in the refrigerator for a few days, making this dish a fantastic option for meal prep.
To reheat, simply warm slices in the oven or microwave, ensuring they remain moist and flavorful.
This quiche is just as delicious the next day, providing a convenient meal solution at any time.
Delicious Bacon and Zucchini Quiche
This quiche features a flaky crust filled with a delicious mixture of crisp bacon, fresh zucchini, and eggs, baked to perfection. It’s rich, satisfying, and has a subtle hint of cheese that elevates the flavor.
Ingredients
- 1 pie crust (store-bought or homemade)
- 6 slices of bacon, chopped
- 1 medium zucchini, thinly sliced
- 1 cup shredded cheese (cheddar or Swiss)
- 4 large eggs
- 1 cup heavy cream or milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- Chopped fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust into a 9-inch pie dish. Crimp the edges and set aside.
- Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels, leaving some drippings in the pan.
- Sauté the Zucchini: In the same skillet, add the sliced zucchini and sauté for about 3-4 minutes until slightly tender. Remove from heat.
- Mix the Filling: In a bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg. Stir in the cooked bacon, sautéed zucchini, and shredded cheese.
- Assemble the Quiche: Pour the filling mixture into the prepared crust, spreading it evenly.
- Bake: Bake in the preheated oven for 35-40 minutes or until the center is set and the top is golden brown.
- Cool and Serve: Let the quiche cool for a few minutes before slicing. Garnish with fresh herbs if desired and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 8 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 12g
- Carbohydrates: 18g
