Looking for a unique side dish that will wow your guests? These Brussels sprouts with bacon jam are the answer. They are not just any ordinary vegetable; they are transformed into a savory delight that combines the richness of bacon with the earthy flavor of Brussels sprouts. Perfect for gatherings or a cozy dinner at home, this recipe is sure to become a favorite.
In just a few simple steps, you can create these deliciously caramelized Brussels sprouts that pair beautifully with any main course. The combination of crispy bacon and a sweet, tangy bacon jam takes these sprouts to the next level, making them irresistible.
Visual Appeal of Roasted Brussels Sprouts
The first thing that captures the eye is the brilliant golden brown hue of the roasted Brussels sprouts. Each sprout glistens, showcasing the delicious caramelization achieved through roasting.
Served on a rustic wooden plate, these vibrant vegetables seem to leap off the table. A fork rests beside them, inviting you to indulge.
The cozy kitchen setting in the background adds warmth and character to the scene, making it an appealing choice for gatherings or intimate dinners.
Flavor Profile
These Brussels sprouts are not merely roasted; they undergo a transformation. The addition of bacon jam introduces a sweet and smoky flavor that complements the earthy essence of the sprouts.
The dish balances crunchiness with a delightful sweetness, making each bite an exciting experience. A sprinkle of grated Parmesan cheese on top enhances the flavor, providing a creamy, savory finish.
Preparation Process
Creating this dish begins with the simple act of trimming and halving Brussels sprouts. A quick toss with olive oil, salt, and pepper prepares them for roasting.
The oven, preheated to the perfect temperature, works its magic, turning the sprouts into a crunchy, caramelized delight.
Once removed from the oven, they are tossed in rich bacon jam, coating them in a luscious glaze that promises enjoyment in every bite.
Serving Suggestions
This dish shines as a side, pairing beautifully with a range of main courses. It complements everything from roasted meats to vegetarian options, making it versatile for any meal.
When served warm, the flavors meld beautifully, creating a mouthwatering treat that is sure to impress.
Nutritional Information
For those mindful of their dietary choices, each serving of these roasted Brussels sprouts offers a satisfying balance of flavors while maintaining a reasonable calorie count.
With approximately 180 calories per serving, this dish provides a wholesome option that includes healthy fats from the olive oil and bacon, along with a good dose of vitamins from the Brussels sprouts.
Occasions for Enjoyment
Whether it’s a festive gathering or a casual family dinner, these Brussels sprouts with bacon jam are a hit. Their eye-catching presentation and unique flavor make them perfect for impressing guests.
Even on a quiet evening at home, they serve as a delightful treat, elevating a simple meal to something special.
Every bite is a reminder that vegetables can be exciting, flavorful, and utterly satisfying. Enjoy them as a way to introduce a touch of creativity to your table.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 1 cup bacon jam
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer.
- Roast the Sprouts: Roast the Brussels sprouts in the preheated oven for about 20-25 minutes, or until they are crispy and caramelized, tossing halfway through.
- Add Bacon Jam: Remove the Brussels sprouts from the oven and immediately toss them with the bacon jam until well coated.
- Serve: Transfer to a serving dish and sprinkle with Parmesan cheese if desired. Serve warm and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 10g
