Looking for a delicious side dish that will steal the show at your next gathering? These bacon-wrapped green beans are exactly what you need! They combine the crispness of fresh green beans with the rich, smoky flavor of crispy bacon, creating a perfect balance of taste and texture. It’s a crowd-pleaser that everyone will love!
This recipe is not only easy to make but also incredibly versatile. You can serve these delightful bundles at family dinners, holiday feasts, or casual barbecues. The combination of flavors is so enticing that they might just become your go-to appetizer. Plus, they’re simple enough to whip up even on a busy weeknight!
The Allure of Bacon-Wrapped Green Beans
Bacon-wrapped green beans serve as a delightful side that captures attention at any gathering. The combination of crisp, fresh green beans with the irresistible crunch of bacon creates a dish that is visually appealing and pleasing to the palate.
Each bite offers a satisfying contrast of textures, where the tender beans and savory bacon complement one another beautifully. This dish is known to win over even the pickiest eaters, making it a fantastic addition to meals ranging from casual lunches to festive dinners.
Preparing the Green Beans
Starting with fresh green beans is key to achieving the perfect texture. Trim the beans to remove any tough ends, ensuring every bite is tender.
Coating the beans with olive oil and seasoning them with garlic, salt, and pepper enhances their natural flavors. This preparation method not only adds taste but also ensures that every bean is wrapped in a layer of deliciousness when enveloped in bacon.
Wrapping with Bacon
Wrapping the green beans in bacon requires a bit of technique to achieve uniformity and presentation. A handful of green beans, typically four or five, is the ideal amount for each bundle.
Using half slices of bacon, carefully encase the green beans, allowing the edges to crisp during baking. If necessary, secure the bundle with a toothpick to maintain its shape. This step is crucial for ensuring that the green beans are fully wrapped, resulting in a perfectly cooked and flavorful dish.
Baking to Perfection
The baking process transforms these bundles into a mouthwatering dish. Baking at 400°F allows the bacon to render its fat and become delightfully crispy while the beans cook to a tender state.
For those seeking an extra level of crispiness, a quick broil at the end provides the finishing touch. This method not only enhances the texture but also adds a beautiful golden hue to the bacon, making the dish visually stunning.
Serving Suggestions
Presentation plays a significant role when serving bacon-wrapped green beans. Arranging them on a rustic platter creates a warm, inviting atmosphere, perfect for gatherings with family and friends.
A sprinkle of freshly cracked black pepper and a few vibrant green herbs not only enhance the appearance but also add a pop of color. Serve these savory bites hot, allowing guests to enjoy them at their best, complete with a delightful crunch and burst of flavor in every bite.
Versatility of the Dish
This side dish’s versatility shines through in various settings. Whether it’s a holiday feast, casual barbecue, or a simple weeknight dinner, bacon-wrapped green beans fit perfectly into any menu.
They can even be served as an appetizer, enticing guests with their enticing aroma and appetizing appearance. This recipe is sure to become a staple, providing a satisfying option for any occasion.
The Perfect Bacon-Wrapped Green Beans
These bacon-wrapped green beans are tender yet slightly crunchy, enveloped in crispy, savory bacon. The flavors meld beautifully, making each bite a satisfying experience. The addition of garlic and a sprinkle of brown sugar elevates the taste, giving it a sweet and savory undertone that’s irresistible.
Ingredients
- 1 pound fresh green beans, trimmed
- 8 slices of bacon, cut in half
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Green Beans: In a large bowl, toss the trimmed green beans with olive oil, garlic, salt, and pepper.
- Wrap the Beans: Take a handful of green beans (about 4-5) and wrap a half slice of bacon around them, securing it with a toothpick if necessary. Repeat with the remaining green beans.
- Arrange on Baking Sheet: Place the bacon-wrapped bundles on a baking sheet lined with parchment paper. Sprinkle brown sugar evenly over the bundles.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the green beans are tender. For an extra crisp, broil for an additional 2-3 minutes.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy these savory bites hot!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 200kcal
- Fat: 13g
- Protein: 9g
- Carbohydrates: 8g
