Looking for a crowd-pleasing appetizer that’s sure to disappear in minutes? These bacon-wrapped little smokies are the perfect bite-sized treat for parties, game days, or any gathering. With crispy bacon enveloping juicy sausages, this dish is a flavor explosion that brings everyone together.
Imagine sinking your teeth into perfectly crispy bacon, followed by the savory goodness of the little smokies. It’s a delightful combination that’s smoky, salty, and utterly satisfying. Plus, they’re incredibly easy to make, requiring just a handful of ingredients and minimal prep time.
This recipe is a guaranteed hit, whether you’re serving them at a casual get-together or a festive celebration. Trust me, once you make these bacon-wrapped treats, they’ll be a staple at all your future events.
Delightful Flavor Combination
These bacon-wrapped little smokies offer a taste experience that is hard to resist. The combination of crispy bacon and juicy sausages creates an irresistible bite that is both smoky and savory.
Each morsel is enhanced by a sugary glaze that adds a touch of sweetness, balancing the richness of the bacon. This delightful flavor profile ensures that they will be a hit at any gathering, whether it’s a casual party or a festive celebration.
Perfect for Any Occasion
Whether it’s game day, a holiday gathering, or a simple get-together with friends, bacon-wrapped little smokies fit right in. Their bite-sized nature makes them easy to serve and enjoy.
The simplicity of preparation allows you to focus on your guests while ensuring that there’s a delicious option available on the table. With minimal ingredients and quick prep time, they can be ready in no time.
Easy Preparation Steps
Preparing bacon-wrapped little smokies is straightforward, making this recipe accessible for cooks of all levels. Start by cutting the bacon into manageable pieces, perfect for wrapping around each little smokie.
As you wrap each sausage, securing it with a toothpick not only holds everything together but also adds a fun presentation aspect. The final step involves tossing them in a sweet and spicy seasoning that brings the flavors together beautifully.
Serving Suggestions
Once baked to crispy perfection, these little smokies are ready to impress. They can be served as is or paired with a variety of dipping sauces to elevate the experience.
Consider offering options like barbecue sauce, ranch dressing, or a spicy mustard for guests to choose from. This variety allows everyone to customize their bites according to their tastes.
A Visual Treat
The presentation of bacon-wrapped little smokies adds to their appeal. Arranging them neatly on a rustic wooden platter not only showcases their golden, crispy texture but also invites guests to dig in.
Toothpicks sticking out of each piece make them convenient for grabbing and enjoying, keeping things tidy while encouraging everyone to indulge. The visual impact of this appetizer makes it a centerpiece that sparks interest and excitement.
Nutrition Considerations
While these bacon-wrapped little smokies are a delightful indulgence, they also bring some nutritional value to the table. Each serving provides a satisfying source of protein, making them more than just a tasty treat.
With careful portion control, they can fit into a balanced diet, bringing joy to your gatherings without compromising on flavor. Enjoying these appetizers in moderation will surely keep everyone coming back for more!
Easy and Delicious Bacon-Wrapped Little Smokies
These bacon-wrapped little smokies are a delightful appetizer that combines the rich, savory taste of crispy bacon with the smoky flavor of the sausages. Each bite offers a satisfying crunch followed by a burst of flavor, making them an irresistible addition to any gathering.
Ingredients
- 1 package little smokies sausages (about 14 ounces)
- 1 pound bacon, cut into thirds
- 1/2 cup brown sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Toothpicks for securing
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Bacon: Cut the bacon strips into thirds. Each piece should be enough to wrap around a little smokie.
- Wrap the Sausages: Take a little smokie and wrap it with a piece of bacon. Secure it with a toothpick. Repeat until all the sausages are wrapped.
- Coat with Sugar: In a bowl, mix the brown sugar, black pepper, and garlic powder. Roll each bacon-wrapped smokie in the sugar mixture until well coated.
- Arrange on a Baking Sheet: Place the wrapped sausages on a baking sheet lined with parchment paper, ensuring they are not touching.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the sausages are heated through. For extra crispiness, you can broil them for an additional 2-3 minutes at the end.
- Serve: Remove from the oven, let cool slightly, and serve warm. Enjoy with your favorite dipping sauce, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 8 servings
- Calories: 210kcal
- Fat: 16g
- Protein: 8g
- Carbohydrates: 6g
