Imagine succulent shrimp wrapped in crispy, savory bacon. This dish is a true crowd-pleaser, perfect for parties or a cozy dinner at home. The combination of the sweet, tender shrimp with the salty crunch of bacon creates a taste sensation that will leave you wanting more.
This recipe is incredibly simple to make and requires minimal ingredients. If you’re looking for something that impresses without demanding too much time in the kitchen, then this bacon-wrapped shrimp is your answer. Whether served as an appetizer or a main dish, it’s sure to be a hit!
Delicious Bacon-Wrapped Shrimp
These bacon-wrapped shrimp create a delightful combination of flavors that are simply irresistible.
The smoky, savory notes of bacon perfectly complement the sweetness of the shrimp, providing a taste sensation that keeps you coming back for more.
Each bite is a crescendo of textures and tastes, making it difficult to stop at just one.
Preparation Steps
Preparing bacon-wrapped shrimp is straightforward and quick.
Start by preheating your oven, which sets the stage for a perfect cooking environment.
While the oven warms up, season the shrimp with garlic powder, paprika, and a sprinkle of salt and pepper to enhance their natural flavor.
Once seasoned, carefully wrap each shrimp with a slice of bacon.
This not only adds flavor but also ensures that each bite is succulent and juicy.
If you’re using skewers, feel free to secure the bacon-wrapped shrimp for grilling or baking.
Baking to Perfection
Place the wrapped shrimp on a baking sheet lined with parchment paper.
This makes for easy cleanup and helps the bacon crisp up beautifully.
Bake them in the preheated oven until the bacon is golden brown and crispy, and the shrimp are cooked through.
The aroma wafting through your kitchen during baking will surely make everyone eager for a taste.
Make sure to keep an eye on them to avoid overcooking.
Serving Suggestions
Once your bacon-wrapped shrimp are perfectly baked, let them cool slightly before serving.
This keeps them juicy while allowing the bacon to maintain its crispiness.
Arrange them on a rustic wooden table for a charming presentation, adding a small bowl of tangy dipping sauce on the side.
Fresh herbs scattered around the plate not only add color but also a hint of freshness that balances the richness of the bacon.
This combination makes for an inviting display that will entice your guests.
Perfect for Any Occasion
These savory bites are versatile enough to serve at various gatherings.
Whether it’s a casual get-together, a holiday celebration, or just a cozy dinner at home, bacon-wrapped shrimp are sure to impress.
They work well as appetizers or even as a main dish, depending on your serving style.
With their appealing look and irresistible flavor, these shrimp are bound to become a favorite at your gatherings.
Just be prepared for guests to ask for the recipe!
Nutritional Information
For those mindful of nutrition, a serving of these bacon-wrapped shrimp packs in around 150 calories, delivering a good source of protein while keeping carbohydrates low.
This makes them a guilt-free indulgence that everyone can enjoy.
You can feel good about serving these to friends and family without compromising on flavor or satisfaction.
Delicious Bacon-Wrapped Shrimp
These bacon-wrapped shrimp are smoky, salty, and slightly sweet, providing a delightful contrast in flavors. Each bite is a burst of flavor, making it hard to stop at just one!
Ingredients
- 20 large shrimp, peeled and deveined
- 10 slices of bacon, cut in half
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Skewers (if desired for grilling)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Shrimp: In a bowl, toss the shrimp with garlic powder, paprika, salt, and pepper until evenly coated.
- Wrap the Shrimp: Take a half slice of bacon and wrap it around each shrimp, securing with a toothpick or skewer if needed.
- Bake: Place the wrapped shrimp on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, or until the bacon is crispy and the shrimp is cooked through.
- Serve: Remove from the oven, let cool slightly, then serve hot with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 10 pieces
- Calories: 150kcal
- Fat: 10g
- Protein: 13g
- Carbohydrates: 1g
