If you’re looking for a show-stopping appetizer that will leave everyone wanting more, look no further than these bacon-wrapped shrimp. The combination of smoky bacon and succulent shrimp creates a dish that’s irresistibly delicious. Perfect for parties or a cozy night in, this recipe is quick and simple, yet packed with flavor.
Imagine biting into a crispy piece of bacon that encases tender, juicy shrimp – it’s a match made in culinary heaven! This dish is sure to impress guests at any gathering or even just to elevate your weeknight dinner.
Delicious Bacon-Wrapped Shrimp
The combination of bacon and shrimp creates a delightful appetizer that is sure to please any crowd.
Wrapping succulent shrimp in crispy bacon not only elevates the flavor but also adds a wonderful texture contrast.
These savory bites are perfect for a gathering or simply as a treat for yourself after a long day.
Perfectly Cooked Bacon
Getting the bacon just right is crucial for this dish.
The aim is to achieve a crispy exterior that complements the tender shrimp within.
Cooking the bacon until it is golden brown will enhance its smoky flavor, making every bite a rewarding experience.
Seasoning the Shrimp
Seasoning is key to ensuring the shrimp are bursting with flavor.
Using spices like garlic powder and smoked paprika provides a delicious depth that pairs beautifully with the bacon.
A drizzle of olive oil helps the seasoning adhere and enhances the richness of the dish.
Serving Suggestions
For an appealing presentation, arrange the bacon-wrapped shrimp on a rustic wooden platter.
A small bowl of spicy aioli makes for an excellent dipping sauce, adding a creamy and spicy contrast to the crispy shrimp.
Finishing touches like fresh parsley sprigs will brighten up the dish and add a touch of freshness.
Perfect for Any Occasion
Whether it’s a casual get-together or a festive celebration, these bacon-wrapped shrimp will impress your guests.
They are quick to prepare, allowing you to spend more time enjoying the company of friends and family.
This dish is not just an appetizer; it’s an experience that tantalizes the taste buds and sparks conversation.
Nutritional Highlights
With each serving, you can enjoy a satisfying mix of protein and flavor.
Each piece is packed with about 250 calories, making them a delightful yet indulgent treat.
As an appetizer, they offer a perfect balance of taste and nutrition, ensuring your guests feel good about indulging.
Delicious Bacon-Wrapped Shrimp
These bacon-wrapped shrimp are savory and slightly sweet, offering a delightful crunch on the outside and tender shrimp on the inside. They are perfect for dipping in your favorite sauce or enjoying on their own.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 slices of bacon, cut in half
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Wooden skewers, soaked in water (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup.
- Season the Shrimp: In a bowl, toss the peeled shrimp with olive oil, garlic powder, smoked paprika, salt, and black pepper until well-coated.
- Wrap the Shrimp: Take a half slice of bacon and wrap it around each shrimp, securing it with a toothpick if necessary. Place the wrapped shrimp on the prepared baking sheet.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the shrimp are cooked through.
- Serve: Remove from the oven and let cool for a few minutes. Serve warm with your favorite dipping sauce, like a spicy aioli or cocktail sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 2g
