This bacon, zucchini, and corn slice is a delightful dish that combines the smoky flavor of bacon with the fresh taste of zucchini and sweet corn. Perfect for brunch or a light lunch, it’s a crowd-pleaser that never fails to impress. The best part? You can whip it up with just a handful of ingredients you likely have on hand.
Imagine a golden, crispy slice that holds a medley of flavors within. The bacon adds a savory richness, while the zucchini keeps it moist and tender, and the corn provides a touch of sweetness. This dish is not just a meal; it’s an experience bursting with deliciousness.
Perfect for meal prep, you can make it ahead of time, and it also serves well cold or reheated, making it a versatile option for any occasion.
Flavor Profile of the Dish
This dish is a harmonious blend of flavors that brings together the savory notes of crispy bacon, the freshness of zucchini, and the sweetness of corn. Each bite is an explosion of tastes, with the smoky bacon elevating the overall experience.
The zucchini adds a delightful moisture that contrasts beautifully with the crispy texture of the bacon. Sweet corn kernels contribute a burst of sweetness, making it a well-rounded dish that appeals to various palates. Such a combination is not only satisfying but also comforting.
Perfect Serving Suggestions
When serving this slice, presentation plays an essential role. Placing it on a rustic wooden board enhances its homey feel, while garnishing it with fresh herbs adds a touch of color and freshness.
This dish is quite versatile—it can be served warm for brunch or at room temperature for picnics and gatherings. Pair it with a light salad or a refreshing dip to complement the flavors and create a complete meal.
Cooking Tips and Techniques
To achieve the ideal texture, it’s essential to cook the bacon until crispy before mixing it into the batter. This step ensures that the bacon remains flavorful and doesn’t make the dish greasy.
Another tip is to avoid over-mixing when combining the ingredients. Gently folding the grated zucchini and corn into the egg mixture helps maintain a light and airy slice. This is key to achieving that perfect golden-brown finish!
Ingredient Variations
While the traditional recipe calls for bacon, zucchini, and corn, there are plenty of ways to customize this slice. Substitute the bacon with turkey bacon or a vegetarian alternative for a lighter version.
Add extra vegetables like bell peppers or spinach for additional nutrition and flavor. You can also experiment with different cheeses such as feta or cheddar to give the dish a unique twist.
Storage and Reheating Instructions
This slice is perfect for meal prep, storing well in the refrigerator for several days. It can be easily reheated in the oven or microwave, making it a convenient option for busy schedules.
To maintain its texture, reheat in the oven at a low temperature. This method helps restore some of the crispiness without making it soggy. It’s also delicious served cold, making it a great addition to lunchboxes.
Health Benefits
This savory slice is not only delicious but also packed with nutritious ingredients. Zucchini is low in calories and high in vitamins, while corn provides dietary fiber and essential nutrients.
When made with whole eggs, this dish offers a good source of protein, making it a filling option for any meal of the day. By choosing lean bacon and moderating cheese, you can enjoy a hearty slice without compromising on health.
Delicious Bacon, Zucchini, and Corn Slice Recipe
This savory slice is a perfect blend of crispy bacon, tender zucchini, and sweet corn, all held together in a lightly baked egg mixture. It’s hearty yet light, making it ideal for any season, and is sure to satisfy your taste buds.
Ingredients
- 200g bacon, diced
- 1 medium zucchini, grated
- 1 cup corn kernels (fresh or canned)
- 4 large eggs
- 1 cup self-raising flour
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated cheese (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F) and grease a baking dish or line it with baking paper.
- Cook the Bacon: In a frying pan, cook the diced bacon over medium heat until crispy. Remove and drain on paper towels.
- Prepare the Mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper. Gradually fold in the self-raising flour until just combined.
- Combine Ingredients: Add the grated zucchini, corn kernels, and cooked bacon to the egg mixture. Stir gently to combine.
- Bake: Pour the mixture into the prepared baking dish and spread evenly. If using, sprinkle grated cheese on top. Bake for 30-35 minutes or until golden and set in the middle.
- Cool and Serve: Allow to cool slightly before slicing. Serve warm or at room temperature, garnished with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8 slices
- Calories: 180kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 12g
