Craving a dish that combines the irresistible flavors of chicken, bacon, and ranch? Look no further! This chicken bacon ranch casserole is a crowd-pleaser that’s sure to satisfy your taste buds. Perfect for weeknight dinners or potlucks, it’s comforting and oh-so-delicious.
Imagine tender chicken pieces coated in the creamy goodness of ranch dressing, combined with crispy bacon and gooey cheese. This dish is not just a meal; it’s a flavor-packed experience that will have everyone reaching for seconds!
With simple ingredients and minimal prep time, you’ll find yourself making this casserole again and again. Whether you’re serving a hungry family or hosting friends, this recipe is bound to impress.
Why You’ll Love This Casserole
This chicken bacon ranch casserole is a delightful dish that brings together a perfect blend of flavors. The combination of juicy chicken and savory bacon creates a mouthwatering experience that is hard to resist.
The creamy ranch dressing envelops every ingredient, ensuring that each bite is rich and satisfying. Topped with a layer of golden melted cheese, it becomes a visual and culinary treat that will impress your family and guests alike.
Ingredients That Shine
Gathering the right ingredients is essential for this casserole. The star components include cooked chicken, crispy bacon, and a variety of cheeses that melt beautifully.
The addition of colorful pasta not only enhances the dish’s visual appeal but also adds a delightful texture. Seasoned with garlic and onion powder, the casserole is elevated to new heights, making every mouthful packed with flavor.
Preparation Made Simple
Preparing this casserole is straightforward, making it an ideal choice for busy weeknights. With just a few simple steps, you can have this comforting dish ready to bake.
Start by combining the cooked chicken, crumbled bacon, ranch dressing, and pasta in a bowl. Mixing these ingredients ensures that every piece is coated in the creamy sauce, setting the stage for a hearty meal.
The Baking Process
Once the mixture is assembled in the baking dish, it’s time for the oven. Covering it with aluminum foil helps retain moisture, ensuring the chicken remains tender and juicy during the baking process.
After a short baking time, removing the foil allows the cheese to bubble and brown, creating a delicious crust that adds to the overall texture of the casserole.
Garnishing for Extra Flavor
After baking, let the casserole cool slightly before serving. A sprinkle of chopped green onions not only adds a pop of color but also provides a fresh crunch that contrasts beautifully with the creamy texture.
This finishing touch elevates the dish, making it not just a meal, but a beautifully presented dish that can be enjoyed at any gathering.
Serving Suggestions
This casserole is perfect on its own but can also be enhanced with a side salad or some crusty bread. Pair it with a refreshing beverage to balance out the richness of the dish.
Whether you’re hosting a casual dinner or just looking for a comforting family meal, this chicken bacon ranch casserole is sure to satisfy everyone at the table.
The Ultimate Chicken Bacon Ranch Casserole
This casserole features juicy chicken, crispy bacon, and creamy ranch dressing baked to perfection. It’s a hearty dish that’s cheesy, savory, and utterly satisfying, making it ideal for any occasion.
Ingredients
- 2 cups cooked chicken, shredded or cubed
- 6 slices cooked bacon, crumbled
- 1 cup ranch dressing
- 2 cups cooked pasta (such as penne or rotini)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Combine Ingredients: In a large mixing bowl, combine the cooked chicken, crumbled bacon, ranch dressing, cooked pasta, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Layer in Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread evenly and top with shredded cheddar and mozzarella cheese.
- Bake: Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped green onions, if desired. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 30g
- Carbohydrates: 15g
