This goat cheese quiche is a delicious and versatile dish perfect for brunch or a light dinner. With a flaky crust and a creamy filling, it combines the tangy flavor of goat cheese with fresh vegetables for a satisfying meal.
The recipe is easy to follow and can be customized with your choice of vegetables, making it a great way to use up leftovers or seasonal produce.
Deliciously Creamy Filling
The filling of this goat cheese quiche is a delightful combination of eggs, cream, and crumbled goat cheese.
This mixture creates a creamy texture that perfectly complements the flaky crust.
Incorporating fresh vegetables like spinach and bell peppers not only adds flavor but also a vibrant color that makes the dish visually appealing.
Flaky Crust Perfection
A well-made crust is essential for any quiche.
Whether you opt for a pre-made option or decide to make your own from scratch, the crust should be buttery and flaky.
Pre-baking the crust ensures it holds up against the creamy filling, preventing sogginess and allowing for that perfect golden-brown finish.
Customizable Ingredients
This quiche is incredibly versatile, allowing for a variety of vegetables to be used based on personal preference or seasonal availability.
While spinach and bell peppers are a classic combination, feel free to experiment with tomatoes, onions, or even zucchini.
Adding herbs like thyme or oregano can enhance the flavor profile, making each quiche a unique creation.
Serving Suggestions
Presenting the quiche on a rustic wooden table adds to its charm.
Slice it into wedges and serve warm or at room temperature, making it an ideal dish for brunch or a light dinner.
Garnishing with fresh herbs not only enhances the presentation but also adds a burst of freshness to each bite.
Nutritional Benefits
This goat cheese quiche is not just delicious; it also provides a balanced meal option.
With a good amount of protein from the eggs and goat cheese, along with vitamins from the vegetables, it can be a satisfying dish that fits into various dietary needs.
Each slice offers a delightful mix of flavors and nutrients, making it a great choice for any occasion.
Perfect for Any Occasion
Whether it’s a casual family gathering or a festive brunch with friends, this goat cheese quiche is sure to impress.
Its combination of flavors and textures appeals to a wide range of palates, making it a crowd-pleaser.
With its easy preparation and beautiful presentation, it’s a dish that can be enjoyed any time of the year.
Easy Goat Cheese Quiche Recipe
This quiche features a buttery crust filled with a mixture of eggs, cream, and crumbled goat cheese, along with your choice of vegetables like spinach, tomatoes, or bell peppers. The preparation takes about 15 minutes, with a baking time of 35-40 minutes, serving up to 6 people.
Ingredients
- 1 pre-made pie crust or homemade pie crust
- 4 large eggs
- 1 cup heavy cream or milk
- 1 cup crumbled goat cheese
- 1 cup chopped vegetables (e.g., spinach, bell peppers, onions, or tomatoes)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried herbs (e.g., thyme or oregano) optional
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish and prick the bottom with a fork. Pre-bake for 10 minutes until lightly golden.
- Mix the Filling: In a bowl, whisk together the eggs, cream, salt, pepper, and herbs. Stir in the crumbled goat cheese and chopped vegetables.
- Fill the Crust: Pour the egg mixture into the pre-baked crust, spreading it evenly.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly browned on top.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 10g
- Carbohydrates: 18g
