This savory ham and cheese quiche is a delightful dish perfect for brunch or a light dinner. Made with a flaky crust, eggs, cream, and savory ham, it offers a rich flavor and satisfying texture.
The recipe is simple and can be customized with your choice of cheese or vegetables. It’s an excellent way to use leftover ham and can be served warm or at room temperature.
Quiche: A Perfect Brunch Delight
Quiche has long been a favorite for brunch gatherings, offering a delightful combination of flavors and textures.
With its flaky crust and creamy filling, this dish is not only visually appealing but also incredibly satisfying.
The savory ham and cheese filling pairs beautifully with the buttery crust, making it a standout choice for any meal.
Ingredients That Make a Difference
The key to a delicious quiche lies in its ingredients.
Using a pre-made pie crust can save time, but a homemade crust adds a personal touch.
The filling, made from eggs, heavy cream, and diced ham, creates a rich and creamy texture that is hard to resist.
Choosing the right cheese is essential; options like Gruyère or cheddar can elevate the flavor profile.
Don’t forget the seasoning! A hint of nutmeg can add warmth, while fresh herbs provide a burst of color and freshness.
Preparation Steps for Success
Preparing the quiche is a straightforward process that can be completed in under an hour.
Start by preheating the oven to ensure even baking.
Pre-baking the crust for a few minutes helps achieve that perfect golden finish.
Next, whisk together the eggs and cream, then mix in the ham and cheese.
Pour this mixture into the crust and bake until set.
The aroma that fills your kitchen will surely entice everyone around!
Serving Suggestions
Once baked, allow the quiche to cool slightly before slicing.
This dish can be served warm or at room temperature, making it versatile for any occasion.
Pair it with a light salad for a refreshing contrast to the rich filling.
Garnishing with fresh herbs not only enhances the presentation but also adds a layer of flavor that complements the quiche beautifully.
Consider serving it alongside a glass of chilled white wine for a delightful brunch experience.
Storage and Reheating Tips
If you have leftovers, storing them properly is key to maintaining freshness.
Cover the quiche with plastic wrap or aluminum foil and refrigerate.
It can last for up to three days, making it a great option for meal prep.
Reheating is simple; just pop it back in the oven until warmed through.
This way, you can enjoy the delicious flavors of your ham and cheese quiche even days later!
Why This Quiche Stands Out
This ham and cheese quiche is not just a meal; it’s a celebration of flavors and textures.
Its rich filling and golden crust make it a visual feast, perfect for impressing guests.
Whether for a casual brunch or a festive gathering, this dish is sure to be a crowd-pleaser.
With its ease of preparation and customizable ingredients, it’s a recipe that can be adapted to suit any taste.
So gather your ingredients and enjoy the process of creating this delightful dish!
Easy Ham and Cheese Quiche Recipe
This quiche features a buttery crust filled with a creamy mixture of eggs, heavy cream, diced ham, and cheese. The dish takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust or homemade pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup diced cooked ham
- 1 cup shredded cheese (such as Gruyère or cheddar)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- Chopped fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish and prick the bottom with a fork. Pre-bake the crust for about 10 minutes until slightly golden.
- Mix the Filling: In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg. Stir in the diced ham and shredded cheese until well combined.
- Fill the Crust: Pour the egg mixture into the pre-baked pie crust, spreading it evenly.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly browned on top.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh herbs if desired and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 slices
- Calories: 320kcal
- Fat: 25g
- Protein: 15g
- Carbohydrates: 10g