This savory leek quiche is a delightful dish that combines the rich flavors of sautéed leeks with a creamy custard filling, all encased in a flaky pastry crust. It’s perfect for brunch, lunch, or a light dinner.
The recipe is simple and can be customized with additional ingredients like cheese or herbs to enhance the flavor. It’s a great way to enjoy the delicate taste of leeks.
Visual Appeal of the Quiche
The leek quiche is a stunning centerpiece that captures attention with its golden-brown crust.
Its flaky exterior contrasts beautifully with the creamy filling, which is visible through the cut slice.
Fresh herbs sprinkled on top add a pop of color, enhancing its overall presentation.
This dish is not just a treat for the taste buds but also a feast for the eyes, making it perfect for any gathering.
Flavor Profile
This quiche offers a delightful combination of flavors.
The sautéed leeks bring a subtle sweetness and earthiness, perfectly complemented by the richness of the creamy custard.
With the addition of melted cheese, each bite is a harmonious blend of textures and tastes, making it a satisfying dish for any meal.
Serving Suggestions
Pairing the leek quiche with a fresh side salad elevates the dining experience.
A bowl of mixed greens drizzled with a light vinaigrette balances the richness of the quiche.
This combination not only enhances the flavors but also adds a refreshing element to the meal.
Preparation Tips
For those preparing this dish, using a pre-made pie crust can save time without sacrificing quality.
However, making a homemade pastry crust can add a personal touch.
When sautéing the leeks, ensure they become soft and translucent for the best flavor.
Seasoning at each step will enhance the overall taste of the quiche.
Storage and Reheating
Leftover quiche can be stored in the refrigerator for a few days, making it a convenient option for meal prep.
To reheat, simply warm it in the oven until heated through, preserving the flaky crust and creamy filling.
This makes it an excellent choice for quick lunches or light dinners throughout the week.
Customization Options
This recipe is versatile and can be tailored to suit individual tastes.
Consider adding other vegetables, such as spinach or mushrooms, or experimenting with different types of cheese for a unique twist.
Herbs can also be adjusted based on preference, making this quiche a delightful canvas for culinary creativity.
Easy Leek Quiche Recipe
This quiche features tender leeks sautéed until soft, mixed with eggs and cream, and baked in a buttery crust. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust or homemade pastry crust
- 3 medium leeks, cleaned and sliced
- 4 large eggs
- 1 cup heavy cream or milk
- 1 cup shredded cheese (such as Gruyère or cheddar)
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Leeks: In a skillet, melt the butter over medium heat. Add the sliced leeks and sauté until they are soft and translucent, about 5-7 minutes. Season with salt and pepper.
- Make the Custard: In a mixing bowl, whisk together the eggs, cream, and thyme (if using). Season with salt and pepper.
- Assemble the Quiche: Place the pie crust in a pie dish. Spread the sautéed leeks evenly over the crust, then pour the egg mixture on top. Sprinkle the shredded cheese over the filling.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 10g
- Carbohydrates: 18g
