This savory mushroom quiche is a delightful dish perfect for brunch or a light dinner. Made with fresh mushrooms, eggs, and cheese in a flaky crust, it offers a rich and satisfying flavor.
The recipe is easy to follow and allows for customization with additional ingredients like spinach, onions, or different types of cheese to suit your taste.
Ingredients for a Perfect Quiche
Creating a delightful mushroom quiche begins with selecting the right ingredients. A pre-made pie crust serves as the foundation, providing a flaky and buttery texture that complements the rich filling.
Fresh mushrooms are essential, as they bring an earthy flavor to the dish. Pairing them with shredded cheese, such as Swiss or cheddar, enhances the creaminess of the quiche. The combination of eggs and heavy cream or milk creates a luscious filling that binds everything together.
Don’t forget the seasoning! A touch of salt, black pepper, and optional nutmeg can elevate the overall taste. Fresh parsley adds a pop of color and freshness, making the quiche visually appealing.
Preparation Steps
To start, preheat your oven to 375°F (190°C). This ensures that the quiche bakes evenly and achieves that beautiful golden brown color.
Next, sauté the sliced mushrooms in olive oil or butter until they are soft and browned. This step is crucial as it enhances the flavor of the mushrooms and removes excess moisture, preventing a soggy quiche.
In a mixing bowl, whisk together the eggs, cream, and seasonings. Stir in the sautéed mushrooms and cheese, creating a creamy mixture ready to fill the crust.
Assembling the Quiche
Once the filling is prepared, pour it into the pre-made pie crust. Spread the mixture evenly to ensure that every slice has a balanced amount of mushrooms and cheese.
Carefully place the quiche in the preheated oven. Bake for 35-40 minutes, keeping an eye on it until the filling is set and the top is lightly golden. This step is vital for achieving that perfect texture.
Serving Suggestions
After baking, allow the quiche to cool for a few minutes before slicing. This helps the filling to set further, making it easier to serve.
Garnish with chopped fresh parsley for a touch of color and freshness. Pair the quiche with a light salad for a complete meal, perfect for brunch or a light dinner.
Storage and Reheating Tips
If you have leftovers, store the quiche in an airtight container in the refrigerator. It can be enjoyed for up to three days, making it a convenient option for meal prep.
To reheat, place slices in the oven at a low temperature until warmed through. This method helps maintain the flaky crust and creamy filling, ensuring a delicious experience with every bite.
Customization Options
This mushroom quiche recipe is versatile, allowing for various additions. Consider adding spinach for a pop of color and nutrition, or caramelized onions for a hint of sweetness.
Different types of cheese can also be used to suit your taste preferences. Experimenting with flavors can lead to unique variations that keep the dish exciting.
Easy Mushroom Quiche Recipe
This quiche features a creamy filling of sautéed mushrooms and eggs, baked in a buttery crust until golden brown. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust (9-inch)
- 2 cups fresh mushrooms, sliced
- 1 cup shredded cheese (such as Swiss or cheddar)
- 4 large eggs
- 1 cup heavy cream or milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 2 tablespoons olive oil or butter for sautéing
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sauté the Mushrooms: In a skillet, heat the olive oil or butter over medium heat. Add the sliced mushrooms and sauté until they are soft and browned, about 5-7 minutes. Remove from heat and let cool slightly.
- Prepare the Filling: In a mixing bowl, whisk together the eggs, heavy cream (or milk), salt, pepper, and nutmeg if using. Stir in the sautéed mushrooms and shredded cheese until well combined.
- Assemble the Quiche: Pour the mushroom and egg mixture into the pre-made pie crust, spreading it evenly.
- Bake: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is lightly golden.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with chopped parsley if desired, and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 10g
- Carbohydrates: 18g
