This savory quiche is a versatile dish that can be served for breakfast, brunch, or even dinner. Made in a 9×13 pan, it’s perfect for feeding a crowd and can be customized with your favorite fillings.
The recipe is simple and requires basic cooking techniques. You can use a variety of vegetables, meats, and cheeses to create a quiche that suits your taste.
Creating the Perfect Quiche
Quiche is a delightful dish that brings together a flaky crust and a rich filling, making it an ideal choice for various occasions.
The beauty of this savory quiche lies in its versatility.
You can easily customize it with your favorite ingredients, whether you prefer a medley of vegetables, a selection of meats, or a variety of cheeses.
Using a 9×13 pan not only simplifies the preparation but also allows you to serve a larger group, making it perfect for brunch gatherings or family meals.
Ingredients That Shine
The foundation of any great quiche starts with quality ingredients.
A pre-made pie crust or homemade pastry dough provides the perfect base, while the filling is where the magic happens.
Eggs, milk or cream, and a choice of cheese create a creamy texture that binds everything together.
Adding cooked meats like bacon or sausage can enhance the flavor profile, while fresh vegetables such as spinach, bell peppers, and onions contribute vibrant colors and nutrients.
Don’t forget to season with salt, pepper, and herbs to elevate the taste!
Preparation Steps
Getting started is straightforward and requires minimal time.
Begin by preheating your oven to 375°F (190°C).
While the oven warms up, roll out your pie crust and fit it into the greased 9×13 pan, trimming any excess dough for a neat finish.
Next, whisk together the eggs and milk or cream in a large bowl, incorporating salt, pepper, and any dried herbs you prefer.
Stir in your chosen cheese, meats, and vegetables until everything is well combined.
Baking to Perfection
Once your mixture is ready, pour it into the prepared crust, spreading it evenly for consistent cooking.
Bake the quiche in the preheated oven for 35-40 minutes, or until the top is lightly golden and the filling is set.
The aroma that fills your kitchen during baking is simply irresistible!
After baking, let the quiche cool for a few minutes before slicing.
This resting period allows the flavors to meld beautifully.
Serving Suggestions
For a delightful brunch presentation, serve your quiche warm or at room temperature alongside a fresh side salad.
A glass of orange juice complements the dish perfectly, adding a refreshing touch to the meal.
Garnishing with fresh herbs not only enhances the visual appeal but also adds an extra layer of flavor.
This simple yet elegant setup transforms your table into a charming brunch setting.
Nutritional Benefits
This quiche is not just a treat for the taste buds; it also offers nutritional benefits.
With each slice containing approximately 280 calories, it provides a balanced mix of protein, fats, and carbohydrates.
The inclusion of vegetables adds essential vitamins and minerals, making it a wholesome choice for any meal.
Whether you’re hosting a gathering or enjoying a quiet meal at home, this quiche is sure to impress.
Its combination of flavors and textures creates a satisfying dish that everyone will love.
Easy 9×13 Pan Quiche Recipe
This quiche features a flaky crust filled with a creamy egg mixture and your choice of ingredients. It takes about 50 minutes from start to finish and serves 8-10 people.
Ingredients
- 1 pre-made pie crust or homemade pastry dough
- 6 large eggs
- 1 cup milk or heavy cream
- 1 cup shredded cheese (cheddar, Swiss, or your choice)
- 1 cup cooked and crumbled bacon, sausage, or ham (optional)
- 1 cup chopped vegetables (spinach, bell peppers, onions, or mushrooms)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried herbs (thyme, oregano, or basil) optional
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Roll out the pie crust and fit it into a greased 9×13 pan, trimming any excess dough.
- Mix the Filling: In a large bowl, whisk together the eggs, milk or cream, salt, pepper, and herbs. Stir in the cheese, cooked meat, and vegetables.
- Pour the Mixture: Pour the egg mixture into the prepared crust, spreading it evenly.
- Bake the Quiche: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is lightly golden.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 8-10 slices
- Calories: 280kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 20g