This savory quiche is a versatile dish that can be enjoyed for breakfast, brunch, or even dinner. Made in a cast iron skillet, it features a flaky crust filled with a creamy egg mixture and your choice of vegetables, meats, and cheeses.
The recipe is simple and allows for customization based on your preferences. You can easily swap ingredients to create different flavor combinations.
Visual Appeal of Quiche
Imagine a golden crust, perfectly baked to a crisp, cradling a rich filling of vibrant vegetables and melted cheese. This quiche is not just a dish; it’s a feast for the eyes. The contrast of colors from the fresh ingredients creates an inviting presentation that beckons you to take a slice.
Served in a cast iron skillet, the quiche maintains its warmth and is a beautiful centerpiece on any table. The rustic wooden surface beneath it adds to the charm, making it feel like a home-cooked meal straight from a cozy kitchen.
Ingredients That Shine
The beauty of this quiche lies in its versatility. You can choose a variety of vegetables, such as spinach, bell peppers, or onions, to create a filling that suits your taste. Each ingredient contributes to the overall flavor, making every bite a delightful experience.
Adding cheese not only enhances the taste but also provides a creamy texture that complements the eggs. Whether you prefer cheddar, Swiss, or a blend, the choice is yours. For those who enjoy a heartier dish, incorporating cooked meats like bacon or ham can elevate the quiche even further.
Preparation Made Simple
Preparing this quiche is straightforward, making it accessible for both novice and experienced cooks. Start by fitting a pre-made or homemade pie crust into the skillet, ensuring it’s ready to hold the delicious filling.
Whisking together the eggs and milk creates a smooth base, while seasoning with salt, pepper, and herbs adds depth to the flavor. The process of mixing in the vegetables and cheese is where creativity can shine, allowing you to customize the dish to your liking.
Baking to Perfection
Once the filling is poured into the crust, the quiche is ready for the oven. Baking at the right temperature ensures an even cook, resulting in a beautifully set center and a lightly golden top. The aroma that fills the kitchen during baking is simply irresistible.
After about 35-40 minutes, the quiche emerges from the oven, inviting you to slice into its warm, cheesy goodness. Allowing it to cool slightly before serving helps maintain its structure, making for easier slicing.
Serving Suggestions
This quiche is perfect for any meal of the day. Serve it warm for breakfast or brunch, or pair it with a fresh salad for a light dinner. The rustic presentation in the cast iron skillet adds a touch of homeliness, making it ideal for gatherings with family and friends.
Garnishing with fresh herbs not only enhances the visual appeal but also adds a burst of flavor. Whether it’s a sprinkle of parsley or a few basil leaves, these finishing touches elevate the dish and make it even more inviting.
Enjoying the Experience
Sharing a slice of quiche is more than just enjoying a meal; it’s about creating memories around the table. The warmth of the kitchen and the delightful flavors come together to create a comforting experience.
Whether you’re hosting a brunch or enjoying a quiet dinner at home, this quiche is sure to impress. Its simplicity and adaptability make it a beloved recipe that can be enjoyed time and again, bringing joy to every occasion.
Easy Cast Iron Skillet Quiche Recipe
This quiche is baked in a cast iron skillet, ensuring even cooking and a beautifully browned crust. It takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust or homemade crust
- 6 large eggs
- 1 cup milk or heavy cream
- 1 cup shredded cheese (cheddar, Swiss, or your choice)
- 1 cup cooked and chopped vegetables (spinach, bell peppers, onions, etc.)
- 1 cup cooked meat (bacon, ham, or sausage) optional
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried herbs (thyme, oregano, or basil) optional
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: If using a pre-made pie crust, fit it into the cast iron skillet. If making a homemade crust, roll it out and place it in the skillet.
- Whisk the Filling: In a large bowl, whisk together the eggs, milk, salt, pepper, and herbs until well combined.
- Add Fillings: Stir in the cheese, vegetables, and cooked meat if using.
- Pour and Bake: Pour the egg mixture into the prepared crust. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is lightly golden.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 slices
- Calories: 300kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 18g
