This quiche recipe is a simple and delicious dish that can be enjoyed for breakfast, lunch, or dinner. Using a premade pie crust saves time, allowing you to focus on the flavorful filling.
The recipe is versatile and can be customized with your choice of vegetables, meats, and cheeses to suit your taste.
Visual Appeal of the Quiche
The golden-brown crust of the quiche immediately draws the eye, showcasing a perfect balance of color and texture.
With its flaky exterior, it promises a delightful crunch that complements the creamy filling inside.
The vibrant mixture of eggs, cheese, and assorted vegetables creates an inviting visual feast, making it hard to resist a slice.
Flavorful Filling Options
This quiche offers a wonderful opportunity to personalize the filling.
From classic combinations like spinach and cheddar to more adventurous choices such as mushrooms and feta, the possibilities are endless.
Incorporating cooked meats like bacon or ham can add an extra layer of flavor, making each bite satisfying and unique.
Perfect for Any Meal
Whether served for breakfast, brunch, or dinner, this quiche fits seamlessly into any meal plan.
Its versatility allows it to shine as a standalone dish or as part of a larger spread.
Pairing it with a light salad adds freshness and balances the richness of the quiche, creating a complete dining experience.
Simple Preparation Steps
Preparing this quiche is straightforward, making it accessible for cooks of all skill levels.
Using a premade pie crust significantly cuts down on preparation time, allowing you to focus on creating a delicious filling.
With just a few simple steps, you can have a homemade quiche ready to bake in no time.
Serving Suggestions
Once baked, the quiche can be served warm or at room temperature, making it ideal for gatherings.
Cutting a slice reveals the creamy, colorful filling, inviting guests to dig in.
A fork resting beside the pie dish adds a touch of readiness, signaling that this dish is ready to be enjoyed.
Nutrition and Serving Size
Each slice of this quiche is not only delicious but also provides a balanced meal option.
With approximately 320 calories per serving, it offers a satisfying combination of protein and healthy fats.
This makes it a great choice for those looking to enjoy a hearty yet nutritious dish.
Easy Quiche Recipe with Premade Crust
This quiche features a creamy egg filling combined with your choice of ingredients, baked in a flaky premade pie crust. The recipe takes about 45 minutes from start to finish and serves 6 people.
Ingredients
- 1 premade pie crust
- 6 large eggs
- 1 cup milk or heavy cream
- 1 cup shredded cheese (cheddar, Swiss, or your choice)
- 1 cup cooked vegetables (spinach, bell peppers, mushrooms, etc.)
- 1/2 cup cooked meat (bacon, ham, or sausage) optional
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried herbs (thyme, oregano, or your choice) optional
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the premade pie crust in a 9-inch pie dish and crimp the edges as desired.
- Mix the Filling: In a large bowl, whisk together the eggs, milk or cream, salt, pepper, and herbs. Stir in the cheese, vegetables, and meat if using.
- Fill the Crust: Pour the egg mixture into the prepared pie crust, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 12g
- Carbohydrates: 18g
