Looking for a delicious and hearty side dish to elevate your next barbecue or potluck? These savory three bean baked beans with bacon are just what you need. Packed with flavor and a hint of smokiness, this dish is a crowd-pleaser that will have everyone coming back for seconds.
Each bite offers a wonderful blend of tender beans mixed with the richness of bacon, creating a satisfying taste experience. Whether served alongside grilled meats or enjoyed on their own, this recipe brings comfort with its warm, inviting flavors.
Comfort in a Bowl
There’s something incredibly comforting about a bowl of three bean baked beans. The rich brown color glistens under the warm glow of the kitchen light, inviting you to dig in.
As the aroma of smoky bacon fills the air, it becomes clear that this dish is not just a side; it’s a centerpiece of any gathering. Each ingredient plays a role in creating that cozy atmosphere, making it perfect for barbecues or family dinners.
Served in a rustic dish, the beans seem to tell a story of tradition and warmth, echoing the memories of family meals shared together.
A Symphony of Flavors
The blend of kidney beans, black beans, and pinto beans creates a delightful texture that pairs perfectly with the crispy bacon.
Simmered together in a savory sauce, these beans exude sweet, smoky, and tangy notes that tantalize the taste buds.
Every bite offers a wonderful taste experience, whether enjoyed alongside grilled meats or on their own, providing a satisfying combination that keeps everyone coming back for more.
Preparation with Care
Crafting this dish involves a few straightforward steps that bring everything together beautifully.
First, the bacon is cooked to perfection, releasing its savory drippings which serve as a flavorful base for the sautéed onions.
This initial step sets the tone for the dish, and from there, the art of mixing the beans and sauce comes into play, creating a harmony of flavors that is hard to resist.
Presentation Matters
In food, presentation enhances the overall experience. A warm serving of baked beans topped with crispy bacon looks inviting, especially when garnished with fresh herbs.
The contrast of colors—rich brown beans against vibrant greens—creates a visual appeal that complements the delicious flavors.
Setting it on a wooden table with a spoon alongside not only emphasizes its rustic charm but also encourages a sense of togetherness as everyone gathers around to enjoy this dish.
Nutritional Benefits
This dish not only delights the palate but also comes with nutritional benefits. Packed with protein from the beans and healthy fats from the bacon, it’s a balanced addition to any meal.
With each serving providing essential nutrients, these baked beans become more than just a comforting side; they contribute positively to your dining experience without compromising on taste.
Offering around 220 calories per serving, they make for a hearty yet manageable option for gatherings and everyday meals alike.
Perfect for Any Occasion
Three bean baked beans with bacon are versatile enough to shine in various settings.
Whether it’s a backyard barbecue, a potluck, or a cozy family dinner, this dish fits right in, enhancing the overall dining experience.
It stands out not only for its flavor but also for its ability to bring people together, creating moments of connection and joy around the table.
The Ultimate Baked Beans Recipe
This three bean baked beans recipe features a harmonious mix of kidney beans, black beans, and pinto beans, all simmered in a savory sauce with crispy bacon. It’s sweet, smoky, and a little tangy, making it the perfect accompaniment to any meal.
Ingredients
- 1 cup kidney beans, drained and rinsed
- 1 cup black beans, drained and rinsed
- 1 cup pinto beans, drained and rinsed
- 6 slices of bacon, chopped
- 1 medium onion, finely chopped
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
- Sauté the Onion: Add the chopped onion to the skillet and sauté in the bacon drippings until translucent.
- Mix Ingredients: In a large mixing bowl, combine the three beans, cooked bacon, sautéed onion, ketchup, brown sugar, Worcestershire sauce, mustard powder, garlic powder, salt, pepper, and water. Mix well.
- Transfer to Baking Dish: Pour the bean mixture into a baking dish and spread evenly.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, allowing the top to caramelize slightly.
- Serve: Let cool for a few minutes before serving. Enjoy your savory three bean baked beans with bacon!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories: 220kcal
- Fat: 9g
- Protein: 10g
- Carbohydrates: 28g
