These easy blueberry oatmeal cookies require just four ingredients and are perfect for a quick snack or dessert. Made with oats, blueberries, banana, and a pinch of salt, they are both healthy and delicious.
The recipe is straightforward and can be prepared in under 30 minutes, making it a great option for busy days or when you’re craving something sweet.
Creating the Perfect Blueberry Oatmeal Cookies
Blueberry oatmeal cookies are a delightful treat that combines the wholesome goodness of oats with the natural sweetness of ripe bananas and juicy blueberries.
These cookies are not only easy to make but also provide a satisfying snack option that can be enjoyed at any time of the day.
With just four simple ingredients, you can whip up a batch in no time, making them an ideal choice for busy individuals or families.
The Ingredients You Need
To make these cookies, gather two ripe bananas, rolled oats, fresh or frozen blueberries, and a pinch of salt.
Each ingredient plays a vital role in creating a chewy texture and a burst of flavor.
The bananas serve as a natural sweetener, while the oats provide a hearty base that complements the blueberries perfectly.
Preparation Made Easy
Preparing these cookies is straightforward and quick.
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper to prevent sticking.
In a mixing bowl, mash the bananas and combine them with the oats, blueberries, and salt. Stir until everything is well mixed, ensuring that the blueberries are evenly distributed throughout the mixture.
Shaping and Baking
Once your mixture is ready, it’s time to form the cookies.
Using a spoon, drop spoonfuls of the mixture onto the prepared baking sheet, flattening them slightly to create an even shape.
Bake the cookies in the preheated oven for about 12-15 minutes, or until the edges turn golden brown, signaling that they are ready to be enjoyed.
Cooling and Serving Suggestions
After baking, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
This cooling period helps them firm up and makes them easier to handle.
Serve these cookies warm or at room temperature, perhaps alongside a glass of milk for a classic pairing that enhances the cozy snack experience.
Nutritional Benefits
These blueberry oatmeal cookies are not only delicious but also nutritious.
With only 80 calories per cookie, they are a guilt-free indulgence that provides a good source of fiber and essential nutrients.
The combination of oats and blueberries contributes to a balanced snack that can satisfy your sweet tooth while keeping you energized throughout the day.
Quick Blueberry Oatmeal Cookies Recipe
These cookies are chewy and packed with flavor, featuring the natural sweetness of ripe bananas and the burst of fresh blueberries. The recipe yields about 12 cookies and is suitable for a variety of dietary preferences.
Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1 cup fresh or frozen blueberries
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the mashed bananas, rolled oats, blueberries, and salt. Stir until well combined.
- Form Cookies: Using a spoon, drop spoonfuls of the mixture onto the prepared baking sheet, flattening them slightly.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 12 cookies
- Calories: 80kcal
- Fat: 1g
- Protein: 1g
- Carbohydrates: 17g
