These oatmeal cookies are quick and easy to make with just four ingredients. They are perfect for a healthy snack or a sweet treat, providing a chewy texture and satisfying flavor.
The recipe is straightforward and requires minimal preparation, making it ideal for busy days or when you want a simple dessert.
Creating the Perfect Oatmeal Cookies
Oatmeal cookies are a delightful treat that combines simplicity with flavor. The use of just four ingredients makes them an accessible option for anyone looking to whip up a quick dessert.
With their soft and chewy texture, these cookies are not only satisfying but also provide a healthier alternative to traditional sweets. The combination of oats and bananas lends a natural sweetness, while peanut butter adds richness and depth.
Ingredients That Shine
The beauty of these cookies lies in their straightforward ingredient list. Ripe bananas serve as a natural sweetener and binder, while rolled oats provide a hearty base. Peanut butter contributes a creamy texture and a hint of nuttiness, perfectly complemented by the chocolate chips that bring a touch of indulgence.
Each component plays a crucial role in achieving the ideal cookie. The bananas ensure moisture, while the oats create a satisfying chewiness. This balance is what makes these cookies a beloved choice for both kids and adults alike.
Quick Preparation Steps
Preparing these oatmeal cookies is a breeze. Start by preheating your oven, ensuring it reaches the perfect temperature for baking. While the oven warms up, mash the bananas in a bowl and mix in the oats, peanut butter, and chocolate chips until everything is well combined.
Shaping the cookies is simple; just scoop out tablespoon-sized portions and place them on a lined baking sheet. This method ensures even baking and helps maintain the cookies’ shape.
Baking to Perfection
Once your cookies are in the oven, the aroma will fill your kitchen, creating an inviting atmosphere. Bake them until the edges turn lightly golden, which usually takes about 10 to 12 minutes. This short baking time is perfect for those who want a quick treat without the wait.
After baking, let the cookies cool on the sheet for a few minutes before transferring them to a wire rack. This step is essential for achieving the right texture, allowing them to firm up slightly while still remaining soft and chewy.
Serving Suggestions
These oatmeal cookies are best enjoyed fresh out of the oven, but they also store well for later. Pair them with a glass of milk for a classic combination that enhances the flavors of the cookies.
For a cozy snack, serve them on a rustic wooden table, perhaps with a few crumbs scattered around to showcase their homemade charm. This setting not only highlights the cookies but also creates a warm and inviting atmosphere for sharing with family or friends.
Nutritional Benefits
Beyond their delicious taste, these oatmeal cookies offer nutritional benefits. With ingredients like oats and bananas, they provide a good source of fiber and essential nutrients. Each cookie contains approximately 120 calories, making them a guilt-free treat.
With a balance of carbohydrates, protein, and healthy fats, these cookies can be a satisfying snack that keeps you energized throughout the day. Enjoy them as a post-workout treat or a midday pick-me-up!
Quick Oatmeal Cookies Recipe
These cookies are made with oats, bananas, peanut butter, and chocolate chips. They take about 20 minutes from start to finish and yield approximately 12 cookies.
Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/2 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a bowl, combine the mashed bananas, rolled oats, peanut butter, and chocolate chips. Stir until well combined.
- Shape Cookies: Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 12 cookies
- Calories: 120kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 16g
