Looking for a quick and delicious dinner? This 5-ingredient bacon asparagus pasta is your answer! It’s the perfect weeknight meal that combines crispy bacon with fresh asparagus, all tossed together with pasta for a satisfying dish. You won’t believe how easy it is to whip up this flavorful recipe with minimal effort.
Imagine the crispiness of the bacon paired with the tender crunch of asparagus, all enveloped in a light garlic-infused olive oil sauce. This dish is not just a meal; it’s a delightful blend of savory and fresh flavors that will have everyone coming back for seconds!
Preparation Time and Convenience
This delightful bacon and asparagus pasta is a perfect solution for those busy weeknights when you crave something satisfying yet uncomplicated.
With just five ingredients, you can have a tasty meal ready in under 30 minutes, making this dish a go-to in any household.
The quick preparation ensures that even on the most hectic days, you can enjoy a delicious dinner without much fuss.
The Flavor Combination
What makes this pasta dish shine is the harmonious blend of flavors.
Crispy bacon brings a smoky richness, while fresh asparagus adds a vibrant crunch, creating a delightful contrast in texture.
The light olive oil sauce, infused with garlic, ties everything together, allowing the ingredients to complement each other beautifully.
Cooking Techniques
Mastering this dish involves simple cooking techniques that anyone can execute.
Start by cooking your pasta to the perfect al dente texture. While the pasta cooks, you’ll prepare the bacon until it is perfectly crispy and ready to be mixed in later.
Sautéing the asparagus in the same skillet enhances the flavor, as it absorbs some of the bacon’s essence.
Serving Suggestions
This pasta can be served as a main dish or paired with a light salad for a well-rounded meal.
A sprinkle of freshly cracked black pepper on top adds a subtle heat, while a hint of garlic elevates the overall flavor profile.
For those who enjoy a bit of zest, consider adding a squeeze of lemon juice just before serving for an extra layer of brightness.
Visual Appeal
Presentation plays an essential role in enjoying your meal, and this dish does not disappoint.
The vibrant green of the asparagus contrasts beautifully with the crispy, golden bacon, creating a visually tempting plate.
Served on a rustic wooden table, the dish exudes warmth and invites everyone to gather around for a comforting dining experience.
Nutritional Benefits
While this pasta dish is undeniably tasty, it also packs a nutritional punch.
With a balance of carbohydrates from the pasta, protein from the bacon, and vitamins from the asparagus, it is a meal that satisfies both hunger and health.
At around 420 calories per serving, it’s a fulfilling option that won’t weigh you down, making it suitable for any occasion.
Quick and Delicious Bacon Asparagus Pasta
This pasta dish brings together the rich, smoky flavor of bacon and the vibrant taste of asparagus. It’s a simple yet satisfying meal that can be prepared in under 30 minutes, making it ideal for busy evenings.
Ingredients
- 8 oz pasta of your choice (spaghetti or fettuccine works well)
- 4 slices of bacon, chopped
- 1 bunch of asparagus, trimmed and cut into 2-inch pieces
- 2 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove bacon and drain on paper towels.
- Sauté Asparagus: In the same skillet, add the asparagus and sauté for about 3-4 minutes, until tender but still crisp. Add the minced garlic and cook for an additional minute until fragrant.
- Combine: Add the cooked pasta to the skillet with the asparagus. Pour in the olive oil and toss everything together, adding reserved pasta water a little at a time to achieve your desired sauce consistency.
- Finish: Stir in the crispy bacon, season with salt and pepper to taste, and serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 2 servings
- Calories: 420kcal
- Fat: 18g
- Protein: 15g
- Carbohydrates: 54g
