Craving something sweet but don’t want to bake an entire batch of cookies? This single-serving edible cookie dough is the perfect solution! It’s creamy, sweet, and full of chocolate chips – everything you want in a quick dessert without the fuss of baking.
Imagine indulging in a soft and chewy cookie dough that’s safe to eat raw. This recipe is designed for those late-night cravings or when you just need a little treat to brighten your day. Plus, it takes just minutes to whip up!
Irresistible Appeal of Edible Cookie Dough
There’s something uniquely satisfying about a bowl of creamy edible cookie dough. The texture is smooth and inviting, making it hard to resist a spoonful (or two!). With each bite, the sweetness combined with the chocolate chips creates a delightful experience that’s perfect for a personal treat.
Setting the scene, imagine a rustic countertop adorned with chocolate chips scattered playfully around. A small bowl, filled to the brim with this indulgent treat, sits alongside a wooden spoon, ready for immediate enjoyment. The cozy atmosphere beckons you to savor the deliciousness that awaits.
Quick Preparation with Simple Ingredients
This edible cookie dough recipe stands out for its simplicity and speed. In just five minutes, you can whip up this delightful treat using ingredients that are likely already in your kitchen. The blend of butter, sugars, and a hint of vanilla creates a flavor profile that is both familiar and comforting.
What’s more, the process is straightforward. All it takes is a little mixing and folding, and soon enough, you’re rewarded with a creamy concoction that satisfies sweet cravings without the need for baking. Who wouldn’t love that convenience?
The Perfect Dessert for Any Occasion
Whether it’s a late-night snack or an afternoon pick-me-up, edible cookie dough is suitable for various occasions. Imagine indulging while watching your favorite show or treating yourself after a long day. It’s a quick solution to satisfy that sweet tooth.
This single-serving recipe allows you to enjoy a little taste of heaven without the guilt of overindulging. Plus, it’s versatile; you can enhance it with additional chocolate chips or even consider serving it with a scoop of ice cream to elevate your dessert experience.
Safe to Enjoy, Straight from the Bowl
One of the appealing aspects of this cookie dough is that it’s safe to eat raw. The flour used in the recipe is heat-treated, eliminating concerns about consuming uncooked ingredients. This means you can dive in without hesitation and enjoy every creamy bite.
The sheer joy of eating raw cookie dough is now an allowable pleasure, offering a delightful escape from traditional desserts. It’s all about enjoying the simple things that make life sweet!
Customizable to Fit Your Tastes
While the classic version of edible cookie dough is delicious on its own, there’s room to get creative. Feel free to add your favorite mix-ins, such as nuts, dried fruit, or even a swirl of peanut butter. The possibilities are endless!
This treat encourages personalization, allowing everyone to tailor it to their preferences. Whether you prefer a nutty crunch or more chocolatey goodness, the choice is yours. Each scoop can reflect your tastes, making this dessert even more special.
Storing Your Edible Cookie Dough
If, by some miracle, you have leftovers, you can store your cookie dough in the fridge. However, it’s best enjoyed fresh. Just remember to keep it covered to maintain its creamy texture and delightful flavor.
For those late-night cravings or sudden dessert urges, this recipe is quick and easy to recreate. Simply follow the steps, and you’ll have a fresh batch ready to enjoy in no time!
Quick and Easy Edible Cookie Dough
This edible cookie dough is a delightful, sweet treat made with simple ingredients. It’s rich in flavor and has a smooth texture, making each bite a satisfying experience. Enjoy it straight from the bowl or serve it with a scoop of ice cream for an extra indulgence!
Ingredients
- 1 tablespoon unsalted butter, softened
- 1 tablespoon brown sugar
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 1 tablespoon milk
- 3 tablespoons all-purpose flour (heat treated for safety)
- 2 tablespoons chocolate chips
Instructions
- Mix the Butter and Sugars: In a small bowl, combine the softened butter, brown sugar, and granulated sugar. Mix until well combined.
- Add Vanilla and Milk: Stir in the vanilla extract and milk until smooth.
- Incorporate the Flour: Gradually add the heat-treated flour and mix until fully incorporated.
- Fold in Chocolate Chips: Finally, fold in the chocolate chips. Adjust sweetness or add more chocolate chips if desired.
- Serve: Enjoy immediately or store in the fridge for a short time.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: 1 serving
- Calories: 200kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 26g
