This recipe for smoked chicken drumsticks on a Traeger grill delivers juicy, flavorful results with a perfect smoky finish. The combination of spices and the slow cooking process ensures tender meat that falls off the bone.
Using a Traeger grill makes it easy to achieve that delicious smoked flavor while maintaining precise temperature control. This recipe is perfect for gatherings or a simple weeknight dinner.
Preparation of the Drumsticks
Start by preparing the chicken drumsticks to ensure they are ready for the grill.
Pat them dry using paper towels, which helps the skin crisp up during cooking.
Place the drumsticks in a large bowl, ready for seasoning.
Seasoning for Flavor
The seasoning blend is key to achieving that mouthwatering flavor.
Drizzle olive oil over the drumsticks to help the spices adhere.
In a separate bowl, combine garlic powder, onion powder, smoked paprika, salt, black pepper, and optional cayenne pepper for a kick.
Don’t forget the dried thyme and oregano for an aromatic touch.
Rub this mixture all over the drumsticks, ensuring they are evenly coated.
Setting Up the Traeger Grill
Next, it’s time to prepare the Traeger grill.
Set the temperature to 225°F and allow it to preheat for about 15 minutes.
This low and slow cooking method is essential for achieving that perfect smoky flavor.
Smoking the Drumsticks
Once the grill is ready, place the seasoned drumsticks directly on the grates.
Close the lid and let them smoke for approximately 1.5 to 2 hours.
Monitor the internal temperature, aiming for 165°F to ensure they are fully cooked.
Crisping the Skin
If you prefer extra crispy skin, there’s a simple trick.
After smoking, increase the grill temperature to 375°F.
Cook for an additional 10-15 minutes, turning the drumsticks occasionally for even crispiness.
Serving Suggestions
Once cooked, remove the drumsticks from the grill and let them rest for a few minutes.
This allows the juices to redistribute, enhancing the flavor.
Serve them on a rustic wooden platter, garnished with fresh herbs, and pair with your favorite dipping sauce for an added touch.
Easy Traeger Smoked Chicken Drumsticks Recipe
These smoked chicken drumsticks are seasoned with a blend of spices and cooked low and slow on a Traeger grill. The process takes about 1.5 to 2 hours, resulting in crispy skin and tender meat. This recipe serves 4 people.
Ingredients
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional for heat)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
Instructions
- Prep the Chicken: Pat the chicken drumsticks dry with paper towels and place them in a large bowl.
- Season the Drumsticks: Drizzle olive oil over the drumsticks. In a separate bowl, mix garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper, thyme, and oregano. Rub the spice mixture all over the drumsticks until evenly coated.
- Preheat the Traeger: Set your Traeger grill to 225°F and allow it to preheat for about 15 minutes.
- Smoke the Drumsticks: Place the seasoned drumsticks directly on the grill grates. Close the lid and smoke for about 1.5 to 2 hours, or until the internal temperature reaches 165°F.
- Crisp the Skin (optional): For extra crispy skin, increase the temperature to 375°F and cook for an additional 10-15 minutes, turning occasionally.
- Serve: Remove the drumsticks from the grill and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauce or sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 28g
- Carbohydrates: 2g